Behind the Apron Project: William Bourne Interview, April 15, 1997

About the Project

Behind the Apron oral history project documents the experiences of Black oyster and clam workers in Southern Maryland. The interviews explore issues such as: the connection between land and water, between farming and the fishing industry; the communal spirit and camaraderie amongst oyster workers; the experience of women oyster workers; and the changes in the oyster packing industry resulting in a diminished African American workforce. Please view the instructions for transcribing audio collections before beginning.

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