1980 SMITHSONIAN FOLKLIFE FESTIVAL: COMMUNITY ACTIVITIES AND FOOD PRESERVATION LOG SHEETS
About the Project
Audio documentation has played a crucial part in capturing the many stories, performances, exchanges, and demonstrations that have taken place on the National Mall as part of the Festival of American Folklife (now Smithsonian Folklife Festival). For each program, documentation volunteers generated detailed "class style" notes to accompany audio recordings which often include presenter and participant names, subject keywords, song titles, and brief descriptions of the events taking place in real time. These notes are often the richest (or only) source of information about who was present and provide key references for understanding and interpreting the recorded content. While the styles, formats, and spelling accuracy vary across logs, they nevertheless serve as fundamental link between what actually took place and what is documented in audio, photo, and, video formats. 1980 Festival presentations included wine making, meat smoking, butter churning, canning, cane syrup making, and "found food" preparation, as well as a daily candy pull and workshops discussing the knowledge and lore of community-based food preservation activities.