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JUNE 27-JULY 1; JULY 4-8,2018 no Rain LOG SHEET #3 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER NAME: Prue Boss eman RECORDER 1 NAME: A. Tenin 1 FILE NAME: 456.wav RECORDER 2 NAME: A. Tenin 2 FILE NAME: 40.wav PRESENTER: Imimia Pulivo DATE/TIME: 6/27/18 2 pm PROGRAM: Aterou STAGE: GROUP NAME: SESSION TITLE: The Mediterranean Diet [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | |---|---| |[[strikethrough]] Jose Felik [[/strikethrough]]| | |[[strikethrough]] Jougo Bogorasend [[/strikethrough]] | | |Jose Felix| Chef fisherman| |Jorgo Bagoera Serd|Chef fisherman| Red Prawns 20/kilo (~22lbs) Local foods in olive oil~ no milk or butter not overcooked, no processed foods drink wine w prawns on the boat from Colsmos (~look on N of [[?]] La Los Ta Brazil & S of France) -Lobster Garlic, parsley, tomato, potato, rice, olive oil aioli-ali: garlic+olive oil & vinegar/lemon + some times mustard Mayonaise = served from [[strikethrough]] Mayora [[/strikethrough]] Mayora -Eutrita: onion/tomato 1/3 squash = s/p -Sonfine (capanota) 1236 first recipe book - extra [[?]] -Crema Catalonia- 19 March St John's day (milk is expensive & [[?]])
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