Transcribe page 3 of 254

This transcription is completed and pending approval.

Instructions

Transcription

JUNE 27-JULY 1; JULY 4-8,2018
no Rain
LOG SHEET #3
SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET

LOGGER NAME: Prue Boss eman
RECORDER 1 NAME: A. Tenin 1
FILE NAME: 456.wav
RECORDER 2 NAME: A. Tenin 2
FILE NAME: 40.wav
PRESENTER: Imimia Pulivo
DATE/TIME: 6/27/18 2 pm
PROGRAM: Aterou
STAGE: 
GROUP NAME: 
SESSION TITLE: The Mediterranean Diet

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
|---|---|
|[[strikethrough]] Jose Felik [[/strikethrough]]| |
|[[strikethrough]] Jougo Bogorasend [[/strikethrough]] | |
|Jose Felix| Chef fisherman|
|Jorgo Bagoera Serd|Chef fisherman|

Red Prawns 20/kilo (~22lbs)
Local foods in olive oil~ no milk or butter
not overcooked, no processed foods
drink wine w prawns
on the boat from Colsmos (~look on N of [[?]] La Los Ta Brazil & S of France)
-Lobster
Garlic, parsley, tomato, potato, rice, olive oil
aioli-ali: garlic+olive oil & vinegar/lemon + some times mustard
Mayonaise = served from [[strikethrough]] Mayora [[/strikethrough]] Mayora
-Eutrita: onion/tomato 1/3 squash = s/p
-Sonfine (capanota)
1236 first recipe book - extra [[?]]
-Crema Catalonia- 19 March St John's day (milk is expensive & [[?]])

Notes on Transcribing this page (optional)

This section can be used to communicate any questions or concerns to Smithsonian staff, as well as other volunteers, about this transcription. Do not use to transcribe extraneous notes made by collector or other institutions.

Math question 1 + 1 =

Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.