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[[large pencil X over page]] 7. Hydration in Solution (C.S. Hudson), Physical Review, [[underlined]]23[[/underlined]], 370-81 (1906). 8. Catalysis by Acids and Bases of the Mutarotation of Glucose (C.S. Hudson), J. Amer. Chem. Soc., [[underlined]]29[[/underlined]], 1571-6 (1907). 9. Heats of Solution of the Three Forms of Milk-Sugar (C.S. Hudson and F.C. Brown), J. Amer. Chem. Soc., [[underlined]]30[[/underlined]], 960-71 (1908). 10. Further Studies on the Forms of Milk-Sugar (C.S. Hudson), J. Amer. Chem. Soc., [[underlined]]30[[/underlined]], 1767-83 (1908). 11. Tests of a Liquid Air Plant (C.S. Hudson and C. M. Garland), Univ. of Illinois Bulletin (1908). 12. The Inversion of Cane Sugar by Invertase. I. (C.S. Hudson), J. Amer. Chem. Soc., [[underlined]]30[[/underlined]], 1160-6 (1908). 13. The Inversion of Cane Sugar by Invertase. II. (C.S. Hudson), J. Amer. Chem. Soc., [[underlined]]30[[/underlined]], 1564-83 (1908). 14. Hydration in Solution as the Cause of Certain Solubility Influences (C.S. Hudson), J. Amer. Chem. Soc., [[underlined]]31[[/underlined]], 63-6 (1909). 15. The Inversion of Cane Sugar by Invertase. III. (C.S. Hudson), J. Amer. Chem. Soc., [[underlined]]31[[/underlined]], 655-64 (1909). 16. The Hydrolysis of Salicin by the Enzym Emulsin (C.S. Hudson and H.S. Paine), J. Amer. Chem. Soc., [[underlined]]31[[/underlined]], 1242-8 (1909). [[/large pencil X over page]]