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7. Hydration in Solution (C.S. Hudson), Physical Review, [[underlined]]23[[/underlined]], 370-81 (1906).

8. Catalysis by Acids and Bases of the Mutarotation of Glucose (C.S. Hudson), J. Amer. Chem. Soc., [[underlined]]29[[/underlined]], 1571-6 (1907).

9. Heats of Solution of the Three Forms of Milk-Sugar (C.S. Hudson and F.C. Brown),  J. Amer. Chem. Soc., [[underlined]]30[[/underlined]], 960-71 (1908).

10. Further Studies on the Forms of Milk-Sugar (C.S. Hudson),  J. Amer. Chem. Soc., [[underlined]]30[[/underlined]], 1767-83 (1908).

11. Tests of a Liquid Air Plant (C.S. Hudson and C. M. Garland), Univ. of Illinois Bulletin (1908).

12. The Inversion of Cane Sugar by Invertase. I. (C.S. Hudson), J.  Amer. Chem. Soc., [[underlined]]30[[/underlined]], 1160-6 (1908).

13. The Inversion of Cane Sugar by Invertase. II. (C.S. Hudson), J.  Amer. Chem. Soc., [[underlined]]30[[/underlined]], 1564-83 (1908).

14. Hydration in Solution as the Cause of Certain Solubility Influences (C.S. Hudson), J.  Amer. Chem. Soc., [[underlined]]31[[/underlined]], 63-6 (1909).

15. The Inversion of Cane Sugar by Invertase. III. (C.S. Hudson), J.  Amer. Chem. Soc., [[underlined]]31[[/underlined]], 655-64 (1909).

16. The Hydrolysis of Salicin by the Enzym Emulsin  (C.S. Hudson and H.S. Paine), J.  Amer. Chem. Soc., [[underlined]]31[[/underlined]], 1242-8 (1909).

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