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00:43:45
00:46:07
00:43:45
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Transcription: [00:43:45]
{SPEAKER name="Mike White/Charles Dietz (interpreter)"}
Hi.
[CLAPPING]

[00:43:55]
Now, now.

[00:44:02]
{SILENCE}

[00:44:09]
I'm very happy, to show you all how to cook an om-, om—hang on I have to check with my best friend the dictionary.

[00:44:23]
O-M-E-L-E-T-T-E, okay.

[00:44:28]
First of all you need to have a stove of course. Table and you must have 24 eggs, butter, and mushrooms.

[00:44:45]
Onions, and now for a pan.
{SILENCE}

[00:45:07]
Low flame. Woo, and now two tablespoons of butter.

[00:45:23]
[LAUGHING]

[00:45:28]
And then let the butter melt and go back to the onions.
{SILENCE}

[00:46:04]
Okay, let it go until the onions are transparent