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WILDLIFE CONSERVATION

B. Grazing by Pack and Saddle Stock
1. Important grazing areas on recreational routes
a. Location and size
b. Type and degree of use
c. Effect of use on wildlife habitats
(1) Winter range
(2) Summer range
(3) Water resources
d. Management program
(1) Fencing (drift, bar, or complete enclosure
(2) Stay limit
(3) Signs
(4) Rotational use
(5) Deposition of surplus stock during other than seasonal peak use
(a) Permit holder, grazing area, number of stock permitted, season of use
e. Outlook for future

C. Grazing by Cattle, Sheep, Goats
1. Grazing allotments
a. permit holder
b. location and size of area
c. Type and degree of use
d. Management program
(1) Opening and closing dates
(2) Number and kind of stock
(3) Distribution controls (fencing, salting, herding, watering)
e. Effect of land use on wildlife
(1) Species affected
(2) Winter range
(3) Summer range
(4) Water resources
f. Outlook for future

III. AQUATIC RESOURCES AND THEIR CONSERVATION

A. Water Resources Important for Fish and Other Aquatic Animals
1. Physical Inventory
a. Streams (describe for each watershed or drainage basin as follows:)
(1) Location, length, depth, width, seasonal use, flow, average gradient
(2) Character of terrain and of bottom
(3) Temperature (seasonal range, winter ice, etc.)
(4) Chemical characteristics
(5) Location and character of obstructions to fish migration

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