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00:30:56
00:33:13
00:30:56
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Transcription: [00:30:56]
{SPEAKER name="J.L. Harris"}
you won't tell us the rest of it. [[laughter]] Alright. But you have made peach brandy.
[00:31:02]
{SPEAKER name="Maria Agner"}
Yeah, it's against the law to still, you know.
[00:31:05]
{SPEAKER name="J.L. Harris"}
Oh, okay. Well we won't talk about that then. Alright. What do you do with all of your wine that you have. If you have 60 gallons now, or 150 in the past.
[00:31:15]
{SPEAKER name="Maria Agner"}
Oh, I have many friends. They like wine. And the people come and visit and they have to have it to offer people something. Not too much when you drive, of course. And then on Christmas the fruit cakes and presents. I put the mailman one in the box and people I meet.
[00:31:33]
{SPEAKER name="J.L. Harris"}
Do you make any special foods out of, uh, the wine?
[00:31:38]
{SPEAKER name="Maria Agner"}
Yeah, I cook with wine too. I make, uh, wine cream for the [[?]]syrup. I make wine soup. And I like wine in meat sauces.
[00:31:47]
{SPEAKER name="J.L. Harris"}
You have a wine cream, is that right?
[00:31:51]
{SPEAKER name="Maria Agner"}
Yeah, wine cream. You need quite a lot of eggs. And, uh, it's very good on sponge cake. I make it out of white wine.
[00:31:59]
{SPEAKER name="J.L. Harris"}
How do you make your mulled wine? I noticed that was one of your good recipes.
{SPEAKER name="Maria Agner"}
[[overlapped]] Mulled wine. Yeah, that's one of my favorites in the winter when it's fairly cold.
[00:32:06]
I heat up red wine. Don't let it boil it. About one cup, up to one cup, of wine. I take one tablespoon of sugar, two cloves, and a piece of cinnamon stick and two slices of lemon. I let that come to the point before it boils and it gets some foam.
[00:32:30]
And then I take it off the fire and put it at once in serving glasses and drink it up. Put a silver spoon in the glass so it doesn't bust.
[00:32:40]
{SPEAKER name="J.L. Harris"}
Mmm hmm.
{SPEAKER name="Maria Agner"}
Tastes good with little things like cheese straw.
[00:32:46]
{SPEAKER name="J.L. Harris"}
Uh huh. Bet you have a lot of guests at that time of the year. Sounds like a good treat.
{SPEAKER name="Maria Agner"}
[[overlappping]] Yeah, yeah. We make some parties, sometimes.
[00:32:52]
{SPEAKER name="J.L. Harris"}
Yeah, I bet. Any questions any, anybody has in the audience?
[00:32:56]
{SPEAKER name="J.L. Harris"}
Well I thank you for being with us this afternoon and if you would like to see Maria Agner demonstrating her wine making she is over at the blue and white tent directly in front of us.
And you can go by and see the wine in various stages of fermentation. If you are interested--
[00:33:14]