Viewing page 4 of 17

This transcription has been completed. Contact us with corrections.

Transcription: [00:07:10]
{SPEAKER name="Martha Barrs"}
You just boil it.
{SPEAKER name="Peggy Miller"}
No, you just boil it. Wash it good, then boil it. It-it's hog mead. Pork and chicken together and beef. Now-
{INAUDIBLE}

[00:07:22]
{SPEAKER name="Martha Barrs"}
We grind it.
{SPEAKER name="Peggy Miller"}
We grind it, but you can cook it all together without grinding it first. Just cook it--

[00:07:28]
{SPEAKER name="Martha Barrs"}
Yeah.
{SPEAKER name="Peggy Miller"}
And then after that it doesn't have to be ground, you can cut it up in-in chips, like, in pieces.

[00:07:36]
{SPEAKER name="Martha Barrs"}
Or you can have your hands real clean and get in there and mash it up.
{SPEAKER name="Peggy Miller"}
Oh, that's the only way I do it because you can't do it no other way I don't think.

[00:07:42]
{SPEAKER name="Forrest B. Joiner"}
Get into it up to your elbows there.
{SPEAKER name="Martha Barrs"}
Yeah that's right.
{SPEAKER name="Peggy Miller"}
That's right.
{SPEAKER name="Martha Barrs"}
Get into it up to your elbows and then you got it right.

[00:07:49]
[[laughing]]
[[inaudible question]]

[00:07:55]
{SPEAKER name="Forrest B. Joiner"}
Corn
{SPEAKER name="Peggy Miller"}
C-Corn, onions
{SPEAKER name="Martha Barrs"}
Onions and garden peas
{SPEAKER name="Forrest B. Joiner"}
and garden peas
[00:08:03]
{SPEAKER name="Peggy Miller"}
If you like it, you don't have to, what ever you like just put in there, then put your barbecue sauce in there, or if you-
{SPEAKER name="Martha Barrs"}
Some people put mashed potatoes, some put, um, macaroni
{SPEAKER name="Peggy Miller"}
Butterbeans, mm-hmm
[00:08:14]

{SPEAKER name="Martha Barrs"}
I don't like the mashed potatoes in mine they always seem to be a little hard you chip them up in small pieces but they don't seem to get done, for some reason. They
are done but they-they won't be soft.
[00:08:26]

{SPEAKER name="Peggy Miller"}
Well, uh, the way I do it when I put my potatoes in there, I don't know if your do, I boil my potatoes first and then I, right before I take up this Brunswick stew, I put my potatoes in there
[00:08:38]
and that gets that done, and also the onions. I cook my onions and potatoes together.
[[inaudible question]]
{SPEAKER name="Peggy Miller"}
Uh, I've got a copy and you could copy it off but that's where the ketchup, mustard and vinegar and Worcestershire sauce, butter or olio and hot sauce and say that gives it all
[00:09:03]

{SPEAKER name="Neal Pattman"}
but now, so when you do barbecue do you have to do Brunswick stew right along with it? Is it part of the same meal?
{SPEAKER name="Martha Barrs"}
You don't have to but most everybody does.
{SPEAKER name="Peggy Miller"}
Does, yes
[00:09:16]

{SPEAKER name="Martha Barrs"}
Usually when you are doing what I call a barbecue, just strictly barbecue, you may just have barbecue, Brunswick stew, coleslaw or potato salad to go along with it and you serve that as a plate to the public and you don't have all of the extra trimmings and all to go along with it. That is strictly barbecue.

[00:09:35]
{SPEAKER name="Neal Pattman"}
That's just those ingredients, coleslaw

{SPEAKER name="Martha Barrs"}
That is the barbecue supper.
{SPEAKER name="Forrest B. Joiner"}
No side dishes at all, this is the meal with in itself.

[00:09:43]
{SPEAKER name="Neal Pattman"}
Would you make-, would you serve cornbread with that?
[[overlapping]] No.
{SPEAKER name="Peggy Miller"}
Just get some light bread and go to sopping.