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Transcription: [00:15:50]
{SPEAKER name="Peggy Miller"}
Yes, they do.

{Hostess, name= 'unknown'}
How, how are they different?

[00:15:54]
{SPEAKER name="Peggy Miller"}
Well, in the canning plant, they have, uh, tender to have a little flat taste, but the ones you have at home, I don't know what the reason is but it has a more of a--

{SPEAKER name="Minnie Pearl Brown"}
fresh taste.

[00:16:06]
{Unknown Host Speaker}
Mmm, hmmm [[affirmative]] . Do both of them taste better than what you buy in the store?

{SPEAKER name="Peggy Miller"}
{SPEAKER name="Minnie Pearl Brown"}
Oh, yes! [[laugher]] Oh, yes!

[00:16:12]
{Hostess, name= 'unknown'}
Oh, I was just askin'! [[laughter]] I'm sorr-- [[laughter]]

{SPEAKER name="Minnie Pearl Brown"}
You got a can of tomato soup out the store you got juice and water.

[00:16:19]
{Hostess, name= 'unknown'}
Is that right?

[00:16:19]
{SPEAKER name="Minnie Pearl Brown"}
And you get some that we fix, you got some seasoned food.

[00:16:24]
{Hostess, name= 'unknown'}
Ahhh
{SPEAKER name="Peggy Miller"}
Yes
[[laughter]]

[00:16:25]
{SPEAKER name="Minnie Pearl Brown"}
[[?]]

[00:16:25]
{SPEAKER name= either "unknown hostess" or "Peggy Miller}
[[laughter]]

[00:16:26]
{SPEAKER name="Minnie Pearl Brown"}
We [[?]], we graduated with it. [[slightly raised voice]] We didn't go to school for that, we just-- God just gave us
[00:16:35]
{SPEAKER name="Minnie Pearl Brown"}
And that's why I can [[?]] our sour cream pound cake, i just dip my hands in [[the sack??]] and throw it in there, bust my eggs and throw 'em in there and make it all up in one [[?]]. 45 minutes, we got good cake.

[00:16:45]
{HOSTESS, name= "unknown"}
Yeah [[laughter]]

[00:16:49]
{HOSTESS, name= "unknown"}
Now let's talk about some of the products now that you all have been making, that people were sort of interested. First of all, you have a recipe book Ms. Miller. Did you want to show that to people or just talk about--

[00:16:57]
{SPEAKER name="Peggy Miller"}
Oh yes I did. And they can get this at their uh cooperative expansion or you can write up here to the uh agriculture is it
? Department and this book is handy book you know our bible? We love our bible well a good cook stands by one of these.

[00:17:16]
{SPEAKER name="Minnie Pearl Brown"}
That's right

[00:17:17]
{SPEAKER name="Peggy Miller"}
and it has everything in there we'll make mistakes and then you go back and look in this book and it'll tell you why you made your mistake and I really live by one of these everyone of us do.

[00:17:30]
{HOSTESS, name= "unknown"}
That's the one you use, its called so easy to can.

[00:17:32]
{SPEAKER name="Peggy Miller"}
That's right, and they have different books that come out on peaches and apples, blackberries, any kinda berry that you would want to. You ask your county extension office and they will have it. If they don't you'll have it in two days.

[00:17:49]
{SPEAKER name="Minnie Pearl Brown"}
And one thing about this book she got. She say how you love your bible? You have to love every book because the book is from the bible. Have you ever give that a thought? There's 26 letters in the alphabet aint it? That's what they always told me I didn't go to have fifth grade but I remember what I read. All right then, after there's 26 letters in the alphabet it took all them to make the bible it took all them to make the book.

[00:18:15]
{SPEAKER name="Peggy Miller"}
[[laughter]]

[00:18:19]
{HOSTESS, name= "unknown"}
[[laughter]] Okay. Now what are some of the recipes you have there. Why don't you tell us a little bit about the hot pepper jelly? That's one that people have been interested in. Is that a real jelly for our muffins in the morning?

[00:18:19]
{SPEAKER name="Peggy Miller"}
That's right, for your muffins in the morning or your uh, parties if you want a real uh [[?]] party a real interesting eye-catcher just get these little crackers and put a little cottage cheese and hot pepper jelly on that oh you'll have somebody coming after you with questions and that's a southern dish. and it-

[00:18:53]
{HOSTESS, name= "unknown"}
How do you make it? The hot pepper jelly?

[00:18:54]
{SPEAKER name="Peggy Miller"}
The hot pepper jelly. You have your bell peppers and then you get banana peppers, that's a yellow pepper, if you haven't got your banana pepper then use an extra bell pepper or two and then you get your hot peppers. About uh-