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34 July 26: stopover in a small GEPLAK candy factory in Bantul household enterprise, begun by the grandmother in 1921, during the Dutch period uses only family labor, perhaps 10 persons large family yard but no adjoining sawah (non-village) the first geplak factor in Bantul, though a number of imitators have by now sprung up along the same road (just outside the entrance to the Kebupaten complex) [[label]] Shape: ellipse Colors: Dark Blue field. Yellow outlining,illustration, and lettering. GEPLAK ASLI illustration of a rectangular, double layer basket BU PAWIRODINOMO UTARA TANGSI BANTUL YOGYAKARTA [[/label]] ingredients for making the candy are: 1. coconut 2. sugar 3. vanilla, prambus or durien essence 4. food colouring 5. rice flour process: 1. scrape and grate coconut 2. mix coconut and sugar in a kwali pot 3. cook over the fire, stirring 4. add color and essence 5. remove from fire and form by hand into small balls 35 6. dust with rice flour to prevent sticking equipment: 1. kwali pots, 2. long handled spoons for stirring over fire, 3. flat-bladed knife for scraping coconut. 4. tampah (round flat trays of woven bamboo) for dusting with flour 5. fire pit, on top of which sits the kwali 6. electric grater (see below) fuel: 1. coconut husks, burned in the fire pit - apparently give a hotter heat than wood 2. electricity - the electric grater purchased in 1971, uses 500 watts of electricity prior to purchase of electric grater, grating done by hand; must pay government tax of Rp 2100 per month (US$5) on the electric grater factory inspected by the Kabupaten once a month for one batch use 10 coconuts and 5 kilos of sugar - make