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off season
prod. in 2nd quarter of year only half that in 1st quarter; in last 6 months of year drops to 1/4
in addition to making krupuk are 3 other economic activities
a. shrimp fishing
b. net making (laki)
c. drying and/or salting of small fish
(large fish sold fresh)

Very little agr. in Kwanyar; basically a fishing village - only 5-10% of the households do some farming

fish sold individually to beaches on Kenjeran and Kalimas near Surabaya

formerly sold krupik for 350 Rp a K dry, now 400 - means profits greatly reduced if consider price of tapiocal has more than doubled "kruntungan sekarang sangat tipis" is only lowest grade, however, that sells for 400 Rp - best sells for 1000 Rp

[[??]] mad 1 at into long cakes either modeled by hand or forced into a mold
sliced after steaming but before drying, usually with knife. Dinas has given slicer - being kept at someones house or store and took a while to located - they say works well but one slicer not enough to go around and they don't have patience to wait for turn.
Pak Busroi Yanrsoba is head of the already formed coop in the village; in addition to the penyediaan tapioca mentioned above p. 117, also was a bantuan peralaton consisting of one kompor and one wajan to each of 16 HH
are apparently, however 20 HH in coop
in addition to kwanyan barat, are also 15-20 HHs making krupuk in neighboring dea of Pesangranhanl in Kw Barat are 15 people who baked krupuk but don't make it
Pak Carik says that fish and shrimp catched have gone down over last 10 years we asked Pak Carik to take us