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[[column 1]] Chocolate Sponge Pudding 1 square unsweetened chocolate 1 cup water 1 envelope unflavored gelatin 4 tablespoons sugar Dash of salt 1 cup evaporated milk 1/2 teaspoon vanilla Add chocolate to water and heat in saucepan. When chocolate is melted, beat with rotary egg-beater until blended. Combine gelatin, sugar and salt; add hot chocolate mixture and stir until gelatin is dissolved. Cool. Add evaporated milk and vanilla. Chill until cold and syrupy. Place in bowl of cracked ice or ice water and whip with rotary egg-beater until fluffy and thick like whipped cream. Turn into ring mold. Chill until firm. Unmold. Fill center with whipped cream. ing from 42 to 45 cents a pound, averages 43. Grade A white eggs and grade B mixed are unchanged. Spinach and lettuce-the current Specials-rem [[column 2]] wou quire ne tegic m Mr. of gla one exa to repl he told plaster sored b Associat pounds lath used One of Mr. New of glazed like birds ers and dress or a by art stu sity and h various dev be fasteded Another is the sche brass by m insignia of Mr. Newco the idea proved by be possible collar deco material gold fin
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