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1984-RR-[[strikethrough]] 376 [[/Strikethrough]] 377 cont. 1984-RR-[[strikethrough]] 377 [[/strikethrough]] 378 LOGGER'S SHEET LOGGER: Vicky Smith REEL NUMBER: 3 and 4 of 7 STAGE: Aging Workshop DATE: 7-6-84 PRESENTOR: Mary Hufford GROUP NAME: Traditional Foodways REGION/STYLE: [[strikethrough]] Eastern Shore [[/strikethrough]] [[2 columned table]] | PERFORMER(S) | INSTRUMENT / OCCUPATION | | --- | --- | | [[strikethrough]] R. Avadarian [[/strikethrough]] | | | F. Kitching- Eastern Shore Cooking foodways | | | G. Berg- Norwegian cooking | | | B. Swenson- Norwegian cooking | | | D. Kirschinblatt- E. Europe, Jewish cooking | | CONTENTS 1. introduction 2. cake for circumscision- E. Europe rheschinkeu 3. seafood from Smith Island 4. Minnesota- Norwegian cookies 5. meal preparation- shabbat, family, meals, Sunday dinner 6. potatoes 7. festive foods- Jewish New Year, Passover, wild goose, crableaf, camp meeting on Smith Island, birthdays, candle salad, Norwegian cake 8. learning cooking 9. utensils 10. cooking for grandchildren 11. questions from audience 12. new methods- microwave 13. smells