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1984-RR-[[strikethrough]]  376 [[/Strikethrough]] 377 cont. 1984-RR-[[strikethrough]] 377 [[/strikethrough]] 378
LOGGER'S SHEET

LOGGER: Vicky Smith
REEL NUMBER: 3 and 4 of 7  
STAGE: Aging Workshop
DATE: 7-6-84    
PRESENTOR: Mary Hufford
GROUP NAME: Traditional Foodways
REGION/STYLE: [[strikethrough]] Eastern Shore [[/strikethrough]]

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT / OCCUPATION |
| --- | --- |
| [[strikethrough]] R. Avadarian [[/strikethrough]] |   | 
| F. Kitching- Eastern Shore Cooking foodways |   |
| G. Berg- Norwegian cooking |   |
| B. Swenson- Norwegian cooking |   |
| D. Kirschinblatt- E. Europe, Jewish cooking |   |

CONTENTS
1. introduction
2. cake for circumscision- E. Europe rheschinkeu
3. seafood from Smith Island
4. Minnesota- Norwegian cookies
5. meal preparation- shabbat, family, meals, Sunday dinner 
6. potatoes
7. festive foods- Jewish New Year, Passover, wild goose, crableaf, camp meeting on Smith Island, birthdays, candle salad, Norwegian cake
8. learning cooking
9. utensils
10. cooking for grandchildren
11. questions from audience
12. new methods- microwave
13. smells