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LOGGER'S SHEET 

LOGGER: Sandra Richardson
REEL NUMBER: #1B
STAGE: Cultural Conservation Marketplace
DATE: 7-05-87
PRESENTOR: Suzanne Seriff
[[strikethrough]] GROUP NAME: [[/strikethrough]]
SUBJECT: The Mexican-American Community Market
REGION/STYLE: 

PERFORMER(S) INSTRUMENT/OCCUPATION 
Sylvia Sanchez (Laredo, Texas) Perez Meat Market & Grocery

CONTENTS
1. Intro of participant
2. Sylvia explains some of the items on her display shelf that her store sells.
3. Sylvia shows the pot called an "Oya" that is used for cooking pinto beans.
4. Sylvia shows how they use a dried corn husk to make tamales.
5. Sylvia & Suzanne talk about the ingredients that are used for making sauce that's [[strikethrough]] usually [[/strikethrough]] used when [[strikethrough]] not [[/strikethrough]] cooking goat's head
6. 
7. Sylvia ~ tells how products are brought or sold in their market
8. Sylvia talks about a [[strikethrough]] n [[/strikethrough]] Mexican delicacy which is barbecued goat's head or beef head. 
9. Sylvia tells how she gets the products for her store.
10. Sylvia explains how she goes about setting up her display shelves in her store.
11. Sylvia explains the other uses that her store serves beside a grocery store.
12. Sylvia tells how certain foods are used for special days.
13. Sylvia tells how she feel [[strikethrough]] now [[/strikethrough]] that small stores [[strikethrough]] now [[/strikethrough]] play an important role in her community today.
14. Sylvia tells the common language spoken in her store.
15. Closing remarks!