This transcription has been completed. Contact us with corrections.
June 29-July 4; July 6-9, 2017 Log Sheet #5 Smithsonian Folklife Festival Audio/Video Log Sheet Logger/Videographer: Janine Winfree Recorder Number (Main): CFCH 4 File Name: COOKH1-0062.wav Recorder Number (Backup): CFCH |...| File Name: STE-002.wav Presenter: Maia Daniel Date/Time: 7/1 - 3pm Program: Circus Arts/Foodways Stage: Cookhouse Group Name: Circus Smirkus Session Title: Ladies' Night: Stuffed Egg Shells & Herb Crusted Goat Cheese [[2 Columned Table]] |Participants||Instrument/Occupation| |Prof David Tetraut| |Calliope in background| |Amity Stoddard| |Circus Smirkus Chef| |Maia Daniel| |Assistant| Contents/notes (continue on back): 1. herb crusted goat cheese 2. "Color makes food taste better!" 3. Circus workers are often paid in food as part of the wage 4. food is currency + love 5. Standards don't go down b/c of circus size! 6. Wanted to write about circus food so she got the job 7. Originally served sweets often until costume designer complained that kids didn't fit into their costumes! 8. Toast your spices to sharpen flavor