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June 29-July 4; July 6-9, 2017
Log Sheet #5

Smithsonian Folklife Festival
Audio/Video Log Sheet
Logger/Videographer: Janine Winfree
Recorder Number (Main): CFCH 4
File Name: COOKH1-0062.wav
Recorder Number (Backup): CFCH |...|
File Name: STE-002.wav
Presenter: Maia Daniel
Date/Time: 7/1 - 3pm
Program: Circus Arts/Foodways
Stage: Cookhouse
Group Name: Circus Smirkus
Session Title: Ladies' Night: Stuffed Egg Shells & Herb Crusted Goat Cheese
[[2 Columned Table]]
|Participants||Instrument/Occupation|
|Prof David Tetraut| |Calliope in background| |Amity Stoddard| |Circus Smirkus Chef|
|Maia Daniel| |Assistant|
Contents/notes (continue on back):
1. herb crusted goat cheese
2. "Color makes food taste better!"
3. Circus workers are often paid in food as part of the wage
4. food is currency + love
5. Standards don't go down b/c of circus size!
6. Wanted to write about circus food so she got the job
7. Originally served sweets often until costume designer complained that kids didn't fit into their costumes!
8. Toast your spices to sharpen flavor