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JUNE 29-JULY 4; JULY6-9,2017 LOG SHEET #1 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Paul Motsuk/ Sean Steward RECORDER NUMBER (MAIN): CFCH 3 FILE NAME: RECORDER NUMBER (BACKUP): CFCH N/A FILE NAME: STE-000.WAV PRESENTER: [[strikethrough]] Maia [[/strikethrough]] Maia Daniel DATE/TIME: 3 July 17 / 1100 PROGRAM: Circus Arts STAGE: Cook house [?] GROUP NAME: Raymond Silkew ski SESSION TITLE: [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | CONTENTS/NOTES (continue on back): 1. Played recording of about circus kitchen 2. 3. High protein & carbs for crew. 4. At loadout 24-48 hrs constant work. So else did midnight snacks. 5. In Ray's cookhouse only 40 could be served. Ate in shifts. 6. Planning was very important with a travelling cookhouse. Crew could eat 24 hrs. 7. Simple: PBJ, cereal, etc. 8. Once had Mongolian act. Male Yak meat. Rendered and saved fat for guys. They used it like butter. Meat was very gamey. For Russians he'd cook Polish. They loved it. Cooked fancy for holidays. Lobster etc. Also standards Turkey, Ham, etc OVER