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Add a splash (1t) of vanilla to mix. ( usually w/ liquids) pour into a greased or buttered pan ( ) Smooth batter -> 350° oven for 30 min Merangue : Important no H2O or Yolk in whites (important) 2 egg which 1 sugar 1/3C H20 1/4t Cream of Tartar - acts as binder Mix in double boiler 350° good for baking 400 " " scones Failins merangue -> add egg whites can help (for broken merangue) Failins chocolate sauce? lumpy.... add coffee! cool merangue -> frost cake Q Protein + carbs energy and yet have to fit costume. How? grains, soah meusili (SP!) in coconut milk over night