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Add a splash (1t) of vanilla to mix. ( usually w/ liquids)
pour into a greased or buttered pan (   )
Smooth batter -> 350° oven for 30 min

Merangue : Important no H2O or Yolk in whites (important)
2 egg which
1 sugar
1/3C H20
1/4t Cream of Tartar - acts as binder
Mix in double boiler

350° good for baking
400  "  " scones

Failins merangue -> add egg whites can help (for broken merangue)
Failins chocolate sauce? lumpy.... add coffee!

cool merangue -> frost cake

Q  Protein + carbs energy  and yet have to fit costume. How?
  grains, soah meusili (SP!) in coconut milk over night