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JUNE 27-JULY 1; JULY 4-8, 2018 LOG SHEET #4 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER NAME: Paul Motsuk RECORDER 1 NAME: Foodways 1 FILE NAME: Hatsa10407.wav RECORDER 2 NAME: Foodways 2 FILE NAME: Food200351036.wav PRESENTER: Ruzanna Tsaturyan DATE/TIME: 5 July 18 1500 PROGRAM: Armenia STAGE: Hatsatoun GROUP NAME: SESSION TITLE: Foraging: Stuffed Dough w/ wild herbs [[2 Columned Table]] | PARTICIPANTS | INSTRUEMENT/OCCUPATION | | --- | --- | | Armine Amaryan | | | Ruzanna Torozyan | | "Name in dialect - implies foraged greens "Using different herbs/greens here as standards not easily available [how to make fruit leather] used in different recipies [[recipes]] Now using Corinthian Cherry fruit lavash - very sour 600gm flour 1/2 t salt yeast - to speed process Using dough from lavash bakers 7 various local Greens/herbs (leek, dill, spinach, chives, arugula, parsley, romaine lettuce) finely chopped & sunflower oil, salt, black pepper To serve insert butter into fold and eat w/ red wine