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JUNE 27-JULY 1; JULY 4-8, 2018
LOG SHEET #4
SMITHSONIAN FOLKLIFE FESTIVAL 
AUDIO/VIDEO LOG SHEET
LOGGER NAME: Paul Motsuk
RECORDER 1 NAME: Foodways 1
FILE NAME: Hatsa10407.wav
RECORDER 2 NAME: Foodways 2
FILE NAME: Food200351036.wav
PRESENTER: Ruzanna Tsaturyan
DATE/TIME: 5 July 18 1500
PROGRAM: Armenia
STAGE: Hatsatoun
GROUP NAME:
SESSION TITLE: Foraging: Stuffed Dough w/ wild herbs

[[2 Columned Table]]
| PARTICIPANTS | INSTRUEMENT/OCCUPATION |
| --- | --- |
| Armine Amaryan |   |
| Ruzanna Torozyan |   |

"Name in dialect - implies foraged greens

"Using different herbs/greens here as standards not easily available

[how to make fruit leather] used in different recipies [[recipes]]

Now using Corinthian Cherry fruit lavash - very sour

600gm flour
1/2 t salt
yeast - to speed process

Using dough from lavash bakers

7 various local Greens/herbs (leek, dill, spinach, chives, arugula, parsley, romaine lettuce) finely chopped & sunflower oil, salt, black pepper

To serve insert butter into fold and eat w/ red wine