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JUNE 27-JULY 1;JULY 4-8, 2018 LOG SHEET #6 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO / VIDEO LOG SHEET LOGGER NAME: CARLY DACANAY RECORDER 1 NAME: foodways 1 FILE NAME: -0392.wav RECORDER 2 NAME: foodways 2 FILE NAME: 2_0020.wav PRESENTER: ___________________ DATE/TIME: 6/29/18 5:00pm PROGRAM: ____________________ STAGE: HATSATOUN GROUP NAME: _____________________ SESSION TITLE: Tolma [[2 columned table]] | PARTICAPANTS | INSTRUMENT / OCCUPATION | | --- | --- | | [[strikethrough]] MARUL [[/strikethrough]] MARAL | cook | | NAIRI | cook | | LIANA AGHAJANIAN | TRANSLATOR | *2 VERSIONS* WESTERN Armenian version [[strikethrough]] 2 versions [[/strikethrough]] us Syrian-esque Olive Oil & onion, " our Mothers never used gloves" [[strikethrough]] yellow [[/strikethrough]] cook onion until yellow M Originally from Syria - situation resulted in move to Armenia Grape leaves preserved in salt water, cook w/ salt balance w/ sugar N Recipe taught by grandmother, smooth M Grandmother -> Mother -> to her. Recipe hasn't changed, this is how it's meant to be made. Pomegranate Molasses! enhances dish every cup of rice — one cup water Sometimes add Mint. Add raisins & pine nuts Chopped Walnuts Oral passing of recipe "oski chov"- "As far as my eye can see" Adjust to taste of Family N - "Round rice", short grain M - lemon, olive oil, salt Pomegranate -> citrus / sour, balance between sweet & tangy - tricky balance, thinner rolled is better