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JUNE 27-JULY 1;JULY 4-8, 2018
LOG SHEET #6

SMITHSONIAN FOLKLIFE FESTIVAL AUDIO / VIDEO LOG SHEET
LOGGER NAME: CARLY DACANAY
RECORDER 1 NAME: foodways 1
FILE NAME: -0392.wav
RECORDER 2 NAME: foodways 2
FILE NAME: 2_0020.wav
PRESENTER: ___________________
DATE/TIME: 6/29/18 5:00pm
PROGRAM: ____________________
STAGE: HATSATOUN
GROUP NAME: _____________________
SESSION TITLE: Tolma

[[2 columned table]]
| PARTICAPANTS | INSTRUMENT / OCCUPATION |
| --- | --- |
| [[strikethrough]] MARUL [[/strikethrough]] MARAL | cook |
| NAIRI | cook |
| LIANA AGHAJANIAN | TRANSLATOR |

*2 VERSIONS*
WESTERN Armenian version [[strikethrough]] 2 versions [[/strikethrough]] us Syrian-esque
Olive Oil & onion, " our Mothers never used gloves"
[[strikethrough]] yellow [[/strikethrough]] cook onion until yellow
M Originally from Syria - situation resulted in move to Armenia
Grape leaves preserved in salt water, cook w/ salt
balance w/ sugar
N Recipe taught by grandmother, smooth
M Grandmother -> Mother -> to her. Recipe hasn't changed, this is how it's meant to be made.
Pomegranate Molasses! enhances dish
every cup of rice — one cup water
Sometimes add Mint. Add raisins & pine nuts
Chopped Walnuts
Oral passing of recipe "oski chov"- "As far as my eye can see"
Adjust to taste of Family
N - "Round rice",  short grain
M - lemon, olive oil, salt
Pomegranate -> citrus / sour, balance between sweet & tangy -
tricky balance, thinner rolled is better