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V: in last 6 yrs, seen a revival of wine industry w/ a lot of investment. R: Picatta is already done. Recites ingredients. Add to olive oil and saute for 8 min. Add [[strikethrough]] tomato (grated) [[/strikethrough]] grated tomato. Unsalted bread doesn't mold as quickly, because it doesn't absorb water. V: Our cusine is mostly meat-oriental, sheep and pork. To get crispy fish skin, need a v. hot pan. He cheats [[strikethrough]] to a [[/strikethrough]] w/ fire to heat pan sufficiently. Joke - we know people who eat sushi, and everything else is overcooked. Ramon - we don't normally use a fish stock, because we have a lot of fish. Crew is 4-5 men, Uses "fideo" pasta, thin and cut in short sections. V: Use any kind of greens. Ramon: added fish to pasta, mixing it in, in last 5 min. V: Hadja Rissoto is almost done. I enjoy hospitality, food, wine and friends and family. Armenian cooking is v. intense. There is a lot of chopping & dicing. Ramon: Repeats recipe & sequence for "Fideo" & stock. Begin to cook for friends. Then became pro's. When you are in a boat for 12 hours, and you are hungry, you learn to cook. V: Rosotto must be moist. When I cook I already know how it will look on the plate. I like to know how it is going to finish. Ramon: on the boat, aesthetics are not as important.