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JUNE 27-JULY 1; JULY 4-8, 2018
LOG SHEET # 2

SMITHSONIAN FOLKLIFE FESTIVAL AUDIO / VIDEO LOG SHEET
 
LOGGER NAME: CARLY DALANAY
RECORDER 1 NAME: foodways1
FILE NAME: HATSA1-0390.wav 
RECORDER 2 NAME: foodways2
FILE NAME: food2-0018.wav 
PRESENTER: SUSANA SAFAYAN
DATE/TIME: 6/29/18 1:00pm
PROGRAM: 
STAGE: Matsatoun
GROUP NAME: 
SESSION TITLE: BUTTER (NOT CHEESE)

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| [[strikethrough]] [[?]] [[/strikethrough]] GAYANG KHACHATYAN | Chef |
| SUSANA [[strikethrough]] [[?]] [[/strikethrough]] SAFAYAN | Presenter |

Butter Method: typically natural milk for cheese,
Not pasteurized.
Multiple ingredient/component
Traditional mixer, shacking for production of butter
Creme -> in can
Shake to separate butter
Cultural activities to make products
Way to make a living
G- farmer
Wakes up early- 6 goats- 60 litters, milk goat w/ hand 1 goat - 5 minutes
Give meals together
Add water & shake butter can again
1 person takes each side of can & shake back & forth
Add water to separate butter
Process to make butter - similar to make cheese
makes cheese everyday, difficult
favorite & most popular cheese- string like