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JUNE 27-JULY 1; JULY 4-8, 2018 LOG SHEET # 2 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO / VIDEO LOG SHEET LOGGER NAME: CARLY DALANAY RECORDER 1 NAME: foodways1 FILE NAME: HATSA1-0390.wav RECORDER 2 NAME: foodways2 FILE NAME: food2-0018.wav PRESENTER: SUSANA SAFAYAN DATE/TIME: 6/29/18 1:00pm PROGRAM: STAGE: Matsatoun GROUP NAME: SESSION TITLE: BUTTER (NOT CHEESE) [[2 columned table]] | PARTICIPANTS | INSTRUMENT/OCCUPATION | | --- | --- | | [[strikethrough]] [[?]] [[/strikethrough]] GAYANG KHACHATYAN | Chef | | SUSANA [[strikethrough]] [[?]] [[/strikethrough]] SAFAYAN | Presenter | Butter Method: typically natural milk for cheese, Not pasteurized. Multiple ingredient/component Traditional mixer, shacking for production of butter Creme -> in can Shake to separate butter Cultural activities to make products Way to make a living G- farmer Wakes up early- 6 goats- 60 litters, milk goat w/ hand 1 goat - 5 minutes Give meals together Add water & shake butter can again 1 person takes each side of can & shake back & forth Add water to separate butter Process to make butter - similar to make cheese makes cheese everyday, difficult favorite & most popular cheese- string like