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JUNE 27-JULY 1; JULY 4-8, 2018 

LOG SHEET #3

SMITHSONIAN FOLKLIFE FESTIVAL 
AUDIO / VIDEO LOG SHEET

LOGGER NAME: __________________
RECORDER 1 NAME: foodways 1 
FILE NAME: -0390.wav
RECORDER 2 NAME: foodways 2 
FILE NAME: -0018.wav
PRESENTER: _____________________
DATE/TIME: 6/29/18 2:00pm
PROGRAM: STAGE: Hatsatoun
GROUP NAME: ______________________
SESSION TITLE: LAVASH w/ FRUIT

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT / OCCUPATION |
| --- | --- |
| SUSANA SAFAYAN | PRESENTER |
| HRIPSIME TUMANYAN | CHEF |

Sassanas translates

HT: Lavash means flat bread. Not hard. Almost every woman in Armenia can make this.
BOIL FRUIT AND MASH BY HAND OR BLENDER.
APPLE & PLUM.
OIL A BAKING SHEET. Pour out fruit puree, into a thin layer 
Any fruit can be used. Let it dry for a day.
Comes off like a fruit roll-up
To make a sweeter lavash, add sugar.

After drying, To top off, add honey and then nuts, then roll up. Then cut to serve. Then refrigerate.

[[strikethrough]] Then [[/strikethrough]] Can be cut into shapes for decoration/flavoring of other foods. It's very flexible.