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JUNE 27-JULY 1; JULY 4-8, 2018 LOG SHEET #3 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO / VIDEO LOG SHEET LOGGER NAME: __________________ RECORDER 1 NAME: foodways 1 FILE NAME: -0390.wav RECORDER 2 NAME: foodways 2 FILE NAME: -0018.wav PRESENTER: _____________________ DATE/TIME: 6/29/18 2:00pm PROGRAM: STAGE: Hatsatoun GROUP NAME: ______________________ SESSION TITLE: LAVASH w/ FRUIT [[2 columned table]] | PARTICIPANTS | INSTRUMENT / OCCUPATION | | --- | --- | | SUSANA SAFAYAN | PRESENTER | | HRIPSIME TUMANYAN | CHEF | Sassanas translates HT: Lavash means flat bread. Not hard. Almost every woman in Armenia can make this. BOIL FRUIT AND MASH BY HAND OR BLENDER. APPLE & PLUM. OIL A BAKING SHEET. Pour out fruit puree, into a thin layer Any fruit can be used. Let it dry for a day. Comes off like a fruit roll-up To make a sweeter lavash, add sugar. After drying, To top off, add honey and then nuts, then roll up. Then cut to serve. Then refrigerate. [[strikethrough]] Then [[/strikethrough]] Can be cut into shapes for decoration/flavoring of other foods. It's very flexible.