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JUNE 27-JULY 1; JULY 4-8, 2018 
         
LOG SHEET #3

SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO / VIDEO LOG SHEET

LOGGER NAME: Ashley Avila
RECORDER 1 NAME: Foodways 1      
FILE NAME: Hasta1_0394.wav
RECORDER 2 NAME: Foodways 2      
FILE NAME: Food 2_0022.wav
PRESENTER: Susana Safaryan       
DATE / TIME: 6/30/18 @ 2:00 p.m.
PROGRAM: Armenia                 
STAGE: Hatsatoun
GROUP NAME: Foodways
SESSION TITLE: Sweets : Sujukh

[[2 columned table]]
| PARTICIPANTS | INSTRUMENT/OCCUPATION |
| --- | --- |
| Hripsime Tumanyan | Cook |

Sujukh is an Armenian sweet made from walnuts dipped in fruit syrup (typically grapes or mulberries). 

She is starting with 1 liter of grape juice.
Boils for around an hour and only half of juice will remain.

Grape harvesting in Armenia is from August to September.

She learned how to make sujukh from her mother.

Without a blender, the juice is mixed by hand.

2 liters of juice, blended with 2 cups of flour.
She skims it to create a smooth / soft juice.

Only the older generation were responsible for starting the sujukh making process.