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JUNE 25-29; JULY 2-6, 2014 LOG SHEET # 6 SMITHSONIAN FOLKLORE FESTIVAL AUDIO/ VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: JESSICA BAUSERMAN MEMORY CARD NUMBER - TASCAM: 18 FILE NAME: FIVESP_0154.WAV MEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER JOANNA LEE DATE/TIME: 1/5/ 2:45 PM PROGRAM: CHINA - TRADITION AND THE ART OF LIVING EDIBLE DOUGH FIGURE STAGE: FIVE SPICE KITCHEN GROUP NAME: REGION/STYLE: SHAANXI PROVINCE - YELLOW RIVER REGION [[2 Columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Tian Yali | chef & master paper cutter | CONTENTS/NOTES (continue on back): - in Chinese this means you make flowers out of dough made from a yeast and flour mixture - uses her fingers, scissors, and knifes to shape these sculptural forms of dough - kneading the dough with her hands to start - creates a swallow and a fish - a standard comb also solves as a tool - a fish is a symbol for abundance