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JUNE 25-29; JULY 2-6, 2014
LOG SHEET # 6
SMITHSONIAN FOLKLORE FESTIVAL AUDIO/ VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: JESSICA BAUSERMAN
MEMORY CARD NUMBER - TASCAM: 18 FILE NAME: FIVESP_0154.WAV
MEMORY CARD NUMBER - ZOOM H2: 
FILE NAME: 
PRESENTER JOANNA LEE 
DATE/TIME: 1/5/ 2:45 PM
PROGRAM: CHINA - TRADITION AND THE ART OF LIVING EDIBLE DOUGH FIGURE 
STAGE: FIVE SPICE KITCHEN
GROUP NAME:
REGION/STYLE: SHAANXI PROVINCE - YELLOW RIVER REGION

[[2 Columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Tian Yali | chef & master paper cutter |

CONTENTS/NOTES (continue on back):
- in Chinese this means you make flowers out of dough made from a yeast and flour mixture
- uses her fingers, scissors, and knifes to shape these sculptural forms of dough 
- kneading the dough with her hands to start
- creates a swallow and a fish
- a standard comb also solves as a tool
- a fish is a symbol for abundance