![Transcription Center logo](/themes/custom/tc_theme/assets/image/logo.png)
This transcription has been completed. Contact us with corrections.
13.Once a fish is killed, putting it in the fridge hardens the meat- Chinese believe only unfresh fish 14. Southern Chinese do not bake at all Northern do-breads etc. 15. Lots of seafood in Hong Kong 16. So many distinct regional varieties 17. Regular meal: fish/pork, greens-many varieties of vegetables, rice[[underlined]] 18. Only use ginger or garlic-never both make sure to add water when stir frying in addition to oil 19. [[strikethrough]] When the fish is done[[strikethrough]];1 lb. of fresh fish takes- 6 min to steam 20. Check consistency- should not be bouncy if cooked 21. What makes rice good- nutrition, unprocessed 22.When fish comes out-spread embellishments, pour slightly boiling sesame oil over fish-makes scouring noise