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13.Once  a fish is killed, putting it in the fridge  hardens the meat- Chinese believe only unfresh fish
14. Southern Chinese do not bake at all Northern do-breads etc.
15. Lots of seafood in Hong Kong
16. So many distinct regional varieties 
17. Regular meal: fish/pork, greens-many varieties of vegetables, rice[[underlined]]
18. Only use ginger or garlic-never both make sure to add water when stir frying in addition to oil
19. [[strikethrough]] When the fish is done[[strikethrough]];1 lb. of fresh fish takes- 6 min to steam
20. Check consistency- should not be bouncy if cooked
21. What makes rice good- nutrition, unprocessed
22.When fish comes out-spread embellishments, pour slightly boiling sesame oil over fish-makes scouring noise