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JUNE 25-29;JULY 2-6,2014 
L0G SHEET #1 

SMITHSONIAN FOLKLIFE FESTIVAL AUDIO / VIDEO LOG SHEET

LOGGER / VIDEOGRAPHER: Julie Norris
MEMORY CARD NUMBER - TASCAM: [[strikethrough]] 5 [[/strikethrough]] 18 
FILE NAME: FIVESP_0086.WAV
MEMORY CARD NUMVER - ZOOM H2:-
FILE NAME:
PRESENTER: Qiaoyun Zhang 
DATE/TIME: 6/25/14 4pm
PROGRAM: China 
STAGE: Five Spice Kitchen
Group Name: Qiang ethnic community
REGION / STYLE:

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT / OCCUPATION |
| --- | --- |
| Xingxiu Li | Qiang community member |

CONTENTS / NOTES (continue on back):
1. Qiang Ethnic community - 200,000 only - 0.02% of China's pop
2. One of the oldest ethnic groups; recorded in oracle bones
3. live in W China autonomous region mountains famous for embroidery, singing, dancing 
4. Famous for its food 
5. Demonstrating potato tsampa - sticky potato
6. Steam potato, peel skin; mash - Qiang people do traditional way, not by machine, stone bowl
7. Learned to cook at age of 12 for family
8. Peasants are honorable for their hard work
9. Earthquake caused large lo to Qiang population - converted Qiang hentage into a protected culturel - popular for tourists, popular embroidery
10. State program to restore culture - teaching embroidery etc.
11. Pickled vegetables - usually cabbage, store 3 - 6+ months
12. Also green onion, red chili pepper, black pepper, garlic & ginger
1e. Stir fry