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JUNE 25-29;JULY 2-6,2014 L0G SHEET #1 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO / VIDEO LOG SHEET LOGGER / VIDEOGRAPHER: Julie Norris MEMORY CARD NUMBER - TASCAM: [[strikethrough]] 5 [[/strikethrough]] 18 FILE NAME: FIVESP_0086.WAV MEMORY CARD NUMVER - ZOOM H2:- FILE NAME: PRESENTER: Qiaoyun Zhang DATE/TIME: 6/25/14 4pm PROGRAM: China STAGE: Five Spice Kitchen Group Name: Qiang ethnic community REGION / STYLE: [[2 columned table]] | PERFORMER(S) | INSTRUMENT / OCCUPATION | | --- | --- | | Xingxiu Li | Qiang community member | CONTENTS / NOTES (continue on back): 1. Qiang Ethnic community - 200,000 only - 0.02% of China's pop 2. One of the oldest ethnic groups; recorded in oracle bones 3. live in W China autonomous region mountains famous for embroidery, singing, dancing 4. Famous for its food 5. Demonstrating potato tsampa - sticky potato 6. Steam potato, peel skin; mash - Qiang people do traditional way, not by machine, stone bowl 7. Learned to cook at age of 12 for family 8. Peasants are honorable for their hard work 9. Earthquake caused large lo to Qiang population - converted Qiang hentage into a protected culturel - popular for tourists, popular embroidery 10. State program to restore culture - teaching embroidery etc. 11. Pickled vegetables - usually cabbage, store 3 - 6+ months 12. Also green onion, red chili pepper, black pepper, garlic & ginger 1e. Stir fry