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June 25-29; July 2-6, 2014 Log Sheet #5 Smithsonian Folklife Festival Audio/Video Log Sheet Logger/Videographer: Alison Karfeld Memory Card Number - TASCAM: File Name: Five Spice.0112 Memory Card Number[[strikethrough]] - ZOOM H2: File Name: Five Spi [[/strikethrough]] Presenter: Qiaoyun Zhang Date/Time: 6/28/14 Program: China Stage: 5 Spice Group Name: Pickled & Diced Noodle Region/Style: Sichaun [[strikethrough]] -Hui [[?]] [[/strikethrough]] [[2 columned table]] | Performer(s) | Instrument/Occupation | |---|---| | [[strikethrough]] Wang Feng [[/strikethrough]] | | | Ge luo za xt | | | Lin ma no | | | Shi ma ma | | | Ze wang reng qing | | Contents/Notes (continue on back): 1. Intro of chefs [[strikethrough]] and family [[/strikethrough]] from autonomous area 2. Main ingredient = potato; people in my home town eat many potatoes 3. This dish is especially popular for if you've drunk too much! 4. You also want to include meat - at home, mountain ox, beef liver 5. Grow veggies in our yard, pickle them @ home for months 7. 1 Veg oil medium high, stir-fry green onion, chile powder, garlic, ginger, add beef, potato, salt 8. As home we have a wood burning stove - this is my 1st time to use gas [[strikethrough]] [[?]] [[/strikethrough]] (Boil potato 80% ready) [[strikethrough]] [[?]] [[/strikethrough]] Not many ingredients available in my mountainous area. Used to make this for parents when they came home from [[strikethrough]] [[work?]] [[/strikethrough]] working the fields.