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JUNE 25-29; JULY 2-6, 2014 LOG SHEET #2
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO / VIDEO LOG SHEET
LOGGER / VIDEOGRAPHER: Anna Goodman and Emma Chait
MEMORY CARD NUMBER - TASCAM: CHCH18 FILE NAME: 
MEMORY CARD NUMBER - ZOOM H2: FILE NAME:
PRESENTER: DATE / TIME: 
PROGRAM: China STAGE: Fin Spice
GROUP NAME: Wanton
REGION / STYLE: Wanton: from Shanghai 

PERFORMER(S) INSTRUMENT/OCCUPATION
Zhae Yumin | chef
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CONTENTS/NOTES (continue on back):
1. Cook is from Shaanxi province, works as a desert chef in Beijing
2. Dark soy sauce -> coloring, light soy sauce -> taste (good for cold dishes)
3. Wanton dumpling = piece of art -> squeeze together (any shape ok)
4. Wanton is southeastern China term. Called tao sao elsewhere.
5. Stir wantons around edge so none stick to bottom.
6. Vegetarian wanton has different shape
7. Wanton wrappers sold in supermarket
8.