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JUNE 25-29; JULY 2-6, 2014       
LOG SHEET #3
SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Anna Goodman and Emma Chait
MEMORY CARD NUMBER - TASCAM: CFCH18
FILE NAME: FiveSP_0121.wav
MEMORY CARD NUMBER - ZOOM H2:
FILE NAME:
PRESENTER: [[strikethrough]] Wang Peng [[/strikethrough]] Xi Chen 
DATE/TIME: 6/29/14 12:30 pm
PROGRAM: China
STAGE: Five Spice
GROUP NAME: Hot and Sour Soup 
REGION/STYLE: Huaiyang / Huai'an, Jiangsu 

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Wang Peng | Chef |

CONTENTS/NOTES (continue on back): 
1. hot & sour soup is mainly eaten in summertime- increases the appetite; used as an appetizer 
2. too much icecream can harm your appetite
3. common home-made soup made by mom 
4. modern young chinese are busy and eat instant food - miss homecooking like hot+sour soup 
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