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JUNE 25-29; JULY 2-6, 2014 LOG SHEET #3 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Anna Goodman and Emma Chait MEMORY CARD NUMBER - TASCAM: CFCH18 FILE NAME: FiveSP_0121.wav MEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER: [[strikethrough]] Wang Peng [[/strikethrough]] Xi Chen DATE/TIME: 6/29/14 12:30 pm PROGRAM: China STAGE: Five Spice GROUP NAME: Hot and Sour Soup REGION/STYLE: Huaiyang / Huai'an, Jiangsu [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Wang Peng | Chef | CONTENTS/NOTES (continue on back): 1. hot & sour soup is mainly eaten in summertime- increases the appetite; used as an appetizer 2. too much icecream can harm your appetite 3. common home-made soup made by mom 4. modern young chinese are busy and eat instant food - miss homecooking like hot+sour soup 5. 6. 7. 8.