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cut end [[strikethrough]] s [[/strikethrough]] of bamboo leaf fold 1 bamboo leaf in a cone shape [[strikethrough]] triangle [[/strikethrough]] + hold it tight add rice, meat, more rice hold 2 sides and fold upper flap down, forming a triangle tie together with string Use 2 leaves if 1 isn't strong enough In ancient China, people threw Zongi into water for minster who jumped into river + died. Zongzi thrown into water for fish to keep them away from Minister's body. Part of dragon boat racing festival. Zongzi put into boiling water + cook for 3 hours. In China, start cooking night before, after 3 hrs, let sit until next morning for best flavor in Guangzhou, Zongzi sometimes wrapped in square shape in ? Zongzi sometimes wrapped in cylinder shape leaf is NOT eaten, help fillings smell good audience participation wrapping Zongzi Longer you boil Zongzi, the better the taste. Also can use sweet fillings, like red bean, string bean.