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* recipe continued- add hot oil to spring onions, ginger & carrots to make a flavorful sauce. After boiling chicken 8 to 10 minutes, remove from heat & submerge cooked chicken in ice water (to increase crispiness) Debone chicken - cut meat into bite-size pieces * note: this is an everyday dish. recipe: pour flavored oil over chicken * note: this gentleman is a professional chef- he demonstrated methods to decorate this dish using small flowers from booth decor & soaked glasses -
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