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JUNE 25-29; JULY 2-6, 2014 LOG SHEET # SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Becca Lane and Delma M. Webb MEMORY CARD NUMBER - TASCAM: CFCH50 FILE NAME: MMEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER: Sally Vanderwater DATE/TIME: 6/25/14 12:45 - 1:15 PROGRAM: Swahili Fish STAGE: Flavors of Kenya GROUP NAME: REGION/STYLE: Lamu [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Amina Harith Swaleh | | | Fatima Ali Busaidy | | CONTENTS/NOTES (continue on back): 1. Fish cutlet & [[strikethrough]] fried [[/strikethrough]] potatoes. Use lots of spices 2. - black pepper, masala, garlic, onion 3. -Eggs 4. Prepared potatoes Boil & mash >mix together 5. Fish - boil w/ lime, salt, spices > mix together 6. coriander, paprika (Not a special food - common) 7. ground cardamon (Not a special food - common) Fried potatoes - Boil w/ salt, red pepper, salt, lime, [[strikethrough]] bicarb [[/strikethrough]], ground flour to make crunchy - Put mixture in cuts in potatoes