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JUNE 25-29; JULY 2-6, 2014
LOG SHEET # 

SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET

LOGGER/VIDEOGRAPHER:  Becca Lane and Delma M. Webb
MEMORY CARD NUMBER - TASCAM: CFCH50
FILE NAME: 
MMEMORY CARD NUMBER - ZOOM H2: 
FILE NAME:
PRESENTER: Sally Vanderwater
DATE/TIME: 6/25/14 12:45 - 1:15
PROGRAM: Swahili Fish
STAGE: Flavors of Kenya
GROUP NAME:
REGION/STYLE: Lamu

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Amina Harith Swaleh |   |
| Fatima Ali Busaidy |   |

CONTENTS/NOTES (continue on back):

1. Fish cutlet & [[strikethrough]] fried [[/strikethrough]] potatoes.  Use lots of spices 
2. - black pepper, masala, garlic, onion
3. -Eggs
4. Prepared potatoes Boil & mash >mix together 
5. Fish - boil w/ lime, salt, spices > mix together 
6. coriander, paprika (Not a special food - common)
7. ground cardamon (Not a special food - common)

Fried potatoes
- Boil w/ salt, red pepper, salt, lime, [[strikethrough]] bicarb [[/strikethrough]], ground flour to make crunchy
- Put mixture in cuts in potatoes