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JUNE 25-29; JULY 2-6, 2014 LOG SHEET#: 1 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Sydney Blefilo and Delna M. Webb MEMORY CARD NUMBER-TASCAM: CFCH5O FILE NAME: __________________ MEMORY CARD NUMBER-ZOOM H2: _______ FILE NAME: ___________________ PRESENTER: Cathy Kerste [[?]] of [[?] DATE/TIME: _____________ PROGRAM: Chapati STAGE: Flavors of Kenya GROUP NAME: Lisa and Kaylie [[Caterors?]] REGION/STYLE: Swahili Cooking (West Kenya Uplands)) [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Alice Awydr Odnor | Caterer | | Emily - Conder Odnor | Caterer | CONTENTS/NOTES (continue on back): 1. O DUOR - [[?]] Born at night 2. Chapati - [[?]] From Indins [[?]] Arabs - 3. Dat Chapoti on special occasions 4. Ingredients - [[?]], [[?]], [[?]], Flow 5. [[?]] with [[?]] or Chicken or many types of food. 6. [[?]] How to cook at [[?]] 7. Chapati-cooked-[[?]] fire wood [[?]]- 8. Chapati-cook in [[?]] [[?]] Different types of Chapati Add in [[one?]][[?]] to dough [[?]] Chapati-save [[?]] Garlic or [[?]] Cook in Chapati in vegetable oil