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JUNE 25-29; JULY 2-6, 2014 

LOG SHEET#: 1

SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET

LOGGER/VIDEOGRAPHER: Sydney Blefilo and Delna M. Webb
MEMORY CARD NUMBER-TASCAM: CFCH5O 
FILE NAME: __________________
MEMORY CARD NUMBER-ZOOM H2: _______
FILE NAME: ___________________
PRESENTER: Cathy Kerste [[?]] of [[?]
DATE/TIME: _____________
PROGRAM: Chapati 
STAGE: Flavors of Kenya
GROUP NAME: Lisa and Kaylie [[Caterors?]]
REGION/STYLE: Swahili Cooking (West Kenya Uplands))

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Alice Awydr Odnor | Caterer |
| Emily - Conder Odnor | Caterer |

CONTENTS/NOTES (continue on back):
1. O DUOR - [[?]] Born at night
2. Chapati - [[?]] From Indins [[?]] Arabs -
3. Dat Chapoti on special occasions
4. Ingredients - [[?]], [[?]], [[?]], Flow
5. [[?]] with [[?]] or Chicken or many types of food.
6. [[?]] How to cook at [[?]]
7. Chapati-cooked-[[?]] fire wood [[?]]-
8. Chapati-cook in [[?]]

[[?]]
Different types of Chapati
Add in [[one?]][[?]] to dough [[?]] Chapati-save [[?]] Garlic or [[?]]
Cook in Chapati in vegetable oil