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JUNE 25-29; JULY 2- 6, 2014 
LOG SHEET # __

SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET

LOGGER/VIDEOGRAPHER: Becca Lane, Sydney Blefko, Delma WeBB
MEMORY CARD NUMBER - TASCAM: CFCH50  FILE NAME:__
MEMORY CARD NUMBER - ZOOM H2:__ FILE NAME: __
PRESENTER: Sally Vanderwater   DATE/TIME: 6/25/14 4:30
PROGRAM: Beverages   STAGE: Flavors 
GROUP NAME:__
REGION/STYLE: Uplands Kenya/Common

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Alice Odour | Caterer |
| Emily Odour  | Caterer |

CONTENTS/NOTES (continue on back):
1. Kenyan Tea- Kanbuni- Brought [[strikethrough]] for [[/strikethrough]] by British
2. Easy to make - a child could make it
3. Ingr: water, milk, tea leaves (Black tea)
5. Boil water. Add milk. Boil again. Add Tea leaves
6. Type of milk depends on community-usually cow, also goat & camel. Finely ground tea. Add tea. Bring to boil again, but keep interrupting it [[strikethrough]] with [[/strikethrough]] with a sieve.
Thought tea would go away w/ rise of coffee popularity, but it hasn't gone away.
Tea masala.