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JUNE 25-29; JULY 2- 6, 2014 LOG SHEET # __ SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Becca Lane, Sydney Blefko, Delma WeBB MEMORY CARD NUMBER - TASCAM: CFCH50 FILE NAME:__ MEMORY CARD NUMBER - ZOOM H2:__ FILE NAME: __ PRESENTER: Sally Vanderwater DATE/TIME: 6/25/14 4:30 PROGRAM: Beverages STAGE: Flavors GROUP NAME:__ REGION/STYLE: Uplands Kenya/Common [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Alice Odour | Caterer | | Emily Odour | Caterer | CONTENTS/NOTES (continue on back): 1. Kenyan Tea- Kanbuni- Brought [[strikethrough]] for [[/strikethrough]] by British 2. Easy to make - a child could make it 3. Ingr: water, milk, tea leaves (Black tea) 5. Boil water. Add milk. Boil again. Add Tea leaves 6. Type of milk depends on community-usually cow, also goat & camel. Finely ground tea. Add tea. Bring to boil again, but keep interrupting it [[strikethrough]] with [[/strikethrough]] with a sieve. Thought tea would go away w/ rise of coffee popularity, but it hasn't gone away. Tea masala.