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JUNE 25-29; JULY 2-6, 2014
LOG SHEET #1

SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET

LOGGER/VIDEOGRAPHER: Anna Goodman/Linn Bunch 
MEMORY CARD NUMBER - TASCAM: CFCH5   
FILE NAME: Flavor-0088.wav
MEMORY CARD NUMBER - ZOOM H2: NA     
FILE NAME: NA
PRESENTER: LORNA Abjudur DATE/TIME: Saturday,
[Strikethrough] uly [/Strikethrough] June 28, 2014 12 noon
PROGRAM: Kenya -> Mambo Poa 
STAGE: Flavors of Kenya
GROUP NAME:
REGION/STYLE: tilapia w/vegetables - western Kenya

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Alice Awuor Oduor | cook *Oduor = indicates |
| Emily Ondeje Oduor | cook girl born @ midnight |

CONTENTS/NOTES (continue on back):
A.)[Strikethrough] 1. []Strikethrough] introduction of speakers
B) [Strikethrough] 2. [/Strikethrough] Cultural note = named based on the time of day you are born
[Strikethrough] 3. O'i[/Strikethrough]  Oduor = born at midnight
C) [Strikethrough] 4. [/Strikethrough] Tilopia-popular everywhere, readily available in Lake Victoria
[Strikethrough] 5. [/Strikethrough] several varieties of fish; however, Tilapia is popular
[Strikethrough] 6. [/Strikethrough] People are eating more fresh fish 1)for health and 2)as a
D.) [Strikethrough] 7. [/Strikethrough] way to return to their roots & cultural heritage
[Strikethrough] 8. [/Strikethrough]
Ghee-oil E) Use a special type of oil; formulated from cow's.
milk; process takes several days; This oil is cholestrol free + has no expiration date - Called Ghee
Ingredients F.) Tilapia, tomato, pink or purple onion, oil, coriander, whipping cream (probably called yogurt in the U.S.), cornmeal (white)
Tutorial G.) how to filet fish

Transcription Notes:
all strikethroughs incorrect