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JUNE 25-29; JULY 2-6, 2014 LOG SHEET # 3 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Ilia/Jeff MEMORY CARD NUMBER - TASCAM: 50 FILE NAME: Flavor - 0092 MEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER: DATE/TIME: 06/29/14 PROGRAM: Swahili Cooking Chicken Pilau and Meat Pies STAGE: Flavors of Kenya GROUP NAME: REGION/STYLE: Kenya [[2 columned table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | Amina | Cook | | Fatma | Cook | CONTENTS/NOTES (continue on back): 1. 2. Amina and Fatma 3. 'Kenya' uses varied - baby carrier, apron, table cloth 4. Square cloth used by cooks 5. Demonstration to grind cocunut on wooden apparatus 6. That cook sits on and grinds the cocunut on the front 7. Wooden shaft of the apparatus. The cocunut pulp falls in 2 bowl below the apparatus. Cocunut is a staple ingredient in prepared dishes The use of turmeric spice used in sauces Region includes vast amounts of turmeric, papaya, mango and banana.