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JUNE 25-29; JULY 2-6, 2014
LOG SHEET #2
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Deb Ramsey-Moor/Bill Aldacushion
MEMORY CARD NUMBER - TASCAM: #7
FILE NAME: FLAVOR.0107.wav
MEMORY CARD NUMBER - ZOOM H2:
FILE NAME:
PRESENTER: Lorna Abungu & Deb Ramsey-Moor
DATE/TIME: 7/3/14, 1:15 pm
PROGRAM: Kenya Mambo Poa
STAGE: Flavors of Kenya
GROUP NAME: West Kenyan Cooking
REGION/STYLE: by Lake Victoria Region/Kikuya
Lua Community

[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Emily Oduor | Lead Chef |
| Alice Oduor | Assistant |

CONTENTS/NOTES (continue on back):
West Kenyan Cooking (Aliya Dried and Cooked Meat and Mukimo)
- EAT FISH MOST OF THE TIME (TALAPIA, etc.)
- WORKS IN KITCHEN/FARM IN NAIROBI; GOAL TO BRING BACK & PRESERVE COOKING TRADITIONS
FIRST: "ALIYA" -> A LUA FOOD DRIED MEAT. (BEEF) - LIKE BEEF JERKY
- GRILL MEAT 25 MIN, PUT IN SUN TO DRY. ORIGINALLY A WAY TO PRESSURE GAME MEAT - THEN SMOKED.
POPULAR AS PART OF CHRISTMAS MEAL
BEEF. USED FOR SPECIAL OCCASSIONS [[OCCASIONS]]
SECOND: "MUKINO" - SKIKUYA FOOD
POTATOES, CORN, PUMPKIN LEAVES/SPINACH