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JUNE 25-29; JULY 2-6, 2014                  LOG SHEET #3
              SMITHSONIAN FOLKLIFE FESTIVAL 
                AUDIO/ VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Eugene Townes/Bill Aldacushion
MEMORY CARD NUMBER-TASCAM #7 FILE NAME: FLAVOR-oioq.wav
MEMORY CARD NUMBER-ZOOM H2: ___ FILE NAME:___________
PRESENTER: Phyllis Ressler      DATE/TIME: 7/3/14  2:30pm
PROGRAM: Kenya Mambo Poa        STAGE: Flavors of Kenya
GROUP NAME: Swahill Cuisine: Chapati + Vibibi (Rico Pancake)
REGION/STYLE: Coastal Kenya: 2 ami + Mombusa
[[2 columned table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| Fatma Ali Busaidy | Load Chef |
| Amian Harith Swaleh | Assistant |
| | |
| | |
| | |
| | |
| | |
| | |

[[underline]] CONTENTS/NOTES (continue on the back): [[/underline]]
1. Intro + Background of Lamu, No cars, us-s dunkeys
2. Lamu is a big port city with many international influences
3. Learn cooking starting at Age 8. At #4 ready cook vibibi
4. 1 Rice pancakes with coconut sauces (a desert)
5. 2 Chapati, Abrad USSB with all meals
6.
7.
8. Vibibi Use rice flour/or grind your own/ or soak rice + turn blend it. 
.One glass flour
. 3/4 Grass coconut milk 
- make variety of personal products from coconut 
. TBST Sugar 
. Cinnomon .Yeast                  (Over)

Transcription Notes:
In brackets from the one glass of flour until the end of instructions, it says Blender + Let Rise. Additionally, on the right side it has a bracket of the instructions that says shallow fry in pan.