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JUNE 25-29; JULY 2-6,2014 LOG SHEET# 2 SMITHSONIAN FOLKLIFE FESTIVAL AUDIO/VIDEO LOG SHEET LOGGER/VIDEOGRAPHER: Eugene Townes & Mary Aldacushion MEMORY CARD NUMBER - TASCAM: CFCH 50 FILE NAME: 0124 MEMORY CARD NUMBER - ZOOM H2: FILE NAME: PRESENTER: Munira Bashir DATE/TIME: July 06,2014 / 1:15P.M. to 2:30P.M. PROGRAM: Kenya Mambo Poa STATE: Flavors of Kenya GROUP NAME: Wildlife Ranger Cooking REGION/STYLE: Kenyan Men Cooking Goat [[2 Columned Table]] | PERFORMER(S) | INSTRUMENT/OCCUPATION | | --- | --- | | [[STRIKETHROUGH]] Fatma Ali Basand [[/STRIKETHROUGH]] | | | [[STRIKETHROUGH]] Amina Harith Swaleh [[/STRIKETHROUGH]] | | | Josephine Ekiru | - Chairperson of the Community Wildlife Conservancy | | Beatrice Lempaira | - mgr. of Nai bunga Consevancy in Laikipia | | Josephat Bwire | - ranger | CONTENTS/NOTES (continue on back): 1. a goat. munira - intro - she is working [[STRIKETHROUGH]] from [[/STRIKETHROUGH]] with wildlife 2. Josephat - 9 yrs experience as ranger, usually they 3. eat dry random bush 4. Josephine - intro Beatrice - explains what is mixed w/meat 5. Josephine - can eat anywhere 6. usually have fried meat then ugali 7. Josephat - also add tomato, then add oil then & bell peppers onion & meat 8. Have to only have food chat can be avoided quickly because they might get a call - They might get fresh vegetables form villages They usually travel in groups of about 9 or 10 Communities generally support the rangers [[STRIKETHROUGH]] Beatrice [[/STRIKETHROUGH]] Josephine - also roasting more meat on side barbeque all the rangers share in the cooking