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JUNE 25-29; JULY 2-6,2014     
LOG SHEET# 2
SMITHSONIAN FOLKLIFE FESTIVAL
AUDIO/VIDEO LOG SHEET
LOGGER/VIDEOGRAPHER: Eugene Townes & Mary Aldacushion
MEMORY CARD NUMBER - TASCAM: CFCH 50   
FILE NAME: 0124
MEMORY CARD NUMBER - ZOOM H2:     
FILE NAME: 
PRESENTER: Munira Bashir     
DATE/TIME: July 06,2014 / 1:15P.M. to 2:30P.M.
PROGRAM: Kenya Mambo Poa     
STATE: Flavors of Kenya
GROUP NAME: Wildlife Ranger Cooking
REGION/STYLE: Kenyan Men Cooking Goat

[[2 Columned Table]]
| PERFORMER(S) | INSTRUMENT/OCCUPATION |
| --- | --- |
| [[STRIKETHROUGH]] Fatma Ali Basand [[/STRIKETHROUGH]] |   |
| [[STRIKETHROUGH]] Amina Harith Swaleh [[/STRIKETHROUGH]] |   |
| Josephine Ekiru | - Chairperson of the Community Wildlife Conservancy |
| Beatrice Lempaira | - mgr. of Nai bunga Consevancy in Laikipia |
| Josephat Bwire | - ranger |

CONTENTS/NOTES (continue on back):
1. a goat. munira - intro - she is working [[STRIKETHROUGH]] from [[/STRIKETHROUGH]] with wildlife
2. Josephat - 9 yrs experience as ranger, usually they
3. eat dry random bush
4. Josephine - intro
Beatrice - explains what is mixed w/meat
5. Josephine - can eat anywhere
6. usually have fried meat then ugali
7. Josephat - also add tomato, then add oil then & bell peppers onion & meat
8. Have to only have food chat can be avoided quickly
because they might get a call - 
They might get fresh vegetables form villages
They usually travel in groups of about 9 or 10
Communities generally support the rangers
[[STRIKETHROUGH]] Beatrice [[/STRIKETHROUGH]]
Josephine - also roasting more meat on side barbeque
all the rangers share in the cooking