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In early spring I was greeted with a profusion of tulips surpassing their neighbors in size and color. From then I have watched with keen interest each flower and vegetable.

Tender young carrots, beets, peas and beans lend a merrier sound to the dinner bell.

My peas and beans surpass even those of our facemost market gardeners.

Sweet peas, resembling huge butterflies, gay nasturtiums, fragrant mignonette, brilliant poppies, sweet scented stock and beautiful asters vie with each other in profusion and attraction.

All are sturdy. In spite