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No 111 | Kaishakushi, shell dipper " [[ditto for: No]] 112 | Kaneshakushi, a copper ladle with numerous holes. " [[ditto for: No]] 113 | Saji, wooden spoon " [[ditto for: No]] 114 | Renge, earthen spoon " [[ditto for: No]] 115 | Dobin, tea-pot ordinary use " [[ditto for: No]] 116 | Tetsubin, an iron kettle for boiling water. " [[ditto for: No]] 117 | Yuwakashi, kettle for boiling water quickly " [[ditto for: No]] 118 | Hayanabe, a copper pan " [[ditto for: No]] 119 | Midzusashi, water jar " [[ditto for: No]] 120 | Teoke, wooden pail " [[ditto for: No]] 121 | Komeoke, a tub used for cleaning rice " [[ditto for: No]] 122 | Hishaku, dipper " [[ditto for: No]] 123 | Katateoke, a wooden pail with a single handle. " [[ditto for: No]] 124 | Midzukoshi, a water strainer " [[ditto for: No]] 125 | Suribachi, a bowl for rubbing Miso. (fermented mixture of soy beans, wheat & salt)