Viewing page 38 of 65

This transcription has been completed. Contact us with corrections.

No 111 | Kaishakushi, shell dipper  
" [[ditto for: No]] 112 | Kaneshakushi, a copper ladle with numerous holes.  
" [[ditto for: No]] 113 | Saji, wooden spoon    
" [[ditto for: No]] 114 | Renge, earthen spoon 
" [[ditto for: No]] 115 | Dobin, tea-pot ordinary use   
" [[ditto for: No]] 116 | Tetsubin, an iron kettle for boiling water.  
" [[ditto for: No]] 117 | Yuwakashi, kettle for boiling water quickly    
" [[ditto for: No]] 118 | Hayanabe, a copper pan    
" [[ditto for: No]] 119 | Midzusashi, water jar    
" [[ditto for: No]] 120 | Teoke, wooden pail    
" [[ditto for: No]] 121 | Komeoke, a tub used for cleaning rice  
" [[ditto for: No]] 122 | Hishaku, dipper     
" [[ditto for: No]] 123 | Katateoke, a wooden pail with a single handle.     
" [[ditto for: No]] 124 | Midzukoshi, a water strainer   
" [[ditto for: No]] 125 | Suribachi, a bowl for rubbing Miso. (fermented mixture of soy beans, wheat & salt)