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No 126 | Surikogi, a rubbing stick  made of zanthoxylon piperitum for the above   
" [[ditto for: No]] 127 |Suino, a strainer  
" [[ditto for: No]] 128 | Misokoshi, a sieve for filering Miso 
" [[ditto for: No]] 129 | Mezaru, a basket holding foods 
" [[ditto for: No]] 130 | Komeagezaru.  A basket for drying rice, after cleaning it in water.  
" [[ditto for: No]] 131 | Manaita, a chopping block   
" [[ditto for: No]] 132 | Debahocho, a kitchen knife, generally used for cutting fish &c.    
" [[ditto for: No]] 133 | Nakiri hocho, a kitchen knife 
" [[ditto for: No]] 134 | Sashimihocho, a knife for slicing fish (eaten uncooked)
" [[ditto for: No]] 135 | Kogatana, a knife 
" [[ditto for: No]] 136 | Kawamuki, peeling radish &c.   
" [[ditto for: No]] 137 | Senninmai, chopping radish &c. 
" [[ditto for: No]] 138 | Wasabioroshi, horse radish grater      
" [[ditto for: No]] 139 | Jogo, a funnel 
" [[ditto for: No]] 140 | Katakuchi, a pail with a lip 
" [[ditto for: No]] | 141 |  Nomikuchi, faucet