Viewing page 40 of 65

This transcription has been completed. Contact us with corrections.

No 142 | Katsuobako, box for shaving Katsuobushi (dried bonito for flavoring food)   
" [[ditto for: No]] 143 | Saibashi, chip-sticks for helping to food  
" [[ditto for: No]] 144 | Uokushi, sticks of bamboo on which fishes are strung to dry or roast. 
" [[ditto for: No]] 145 | Kaneami, a grid iron for roasting food &c. 
" [[ditto for: No]] 146 | Shibu uchiwa, a common fan used generally in the kitchen.
" [[ditto for: No]] 147 | Shakusashi, bamboo rack 
" [[ditto for: No]] 148 | Hochosashi, knife case. 
" [[ditto for: No]] 149 | Sasara, a small brush made of split bamboo for cleaning utensils .
" [[ditto for: No]] 150 | Tawashi, mop for cleaning utensils 
" [[ditto for: No]] 151 | Sudare, covering food. 
" [[ditto for: No]] 152 | Zen, a dining table. (common quality) 
" [[ditto for: No]] 153 | Meshichawan, porcelain bowl for boiled rice  
" [[ditto for: No]] 154 | Misoshiruwan, Miso soup bowl