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Transcription: [00:27:33]
{SPEAKER name="Peggy Miller"}
Yes, yes.
[00:27:34]
{SPEAKER name="Neal Pattman"}
Well it's-How do you make- you make your own hot sauce?
[00:27:36]

{SPEAKER name="Peggy Miller"}
Yes.
[00:27:37]

{SPEAKER name="Neal Pattman"}
How do you do it?
[00:27:37]


{SPEAKER name="Peggy Miller"}
Uhhh

[[laughing]]
[00:27:39]

{SPEAKER name="Neal Pattman"}
I know Martha does, you go ahead.
[00:27:39]

{SPEAKER name="Peggy Miller"}
Martha I will let ya tell that one
[[laughing]]
[00:27:43]

{SPEAKER name="Martha Barrs"}
To make what we call a hot sauce at home, I usually add me a little bit of ketchup, little bit of Tabasco sauce, and then a little salt and pepper.
[00:27:53]
If you like it real hot then you make it real hot. Um- to add all this I usually just set mine in a bowl and put;
[00:28:01]
let everybody sorta season his own hot sauce because lotta times you get it hotter than the children particularly like and I don't add all of that to mine.
[00:28:10]

{SPEAKER name="Peggy Miller"}
But if you have your hot peppers, if you grow hot peppers, just cut them up
[00:28:16]
and then put them in a little vinegar and ketchup and a little mayonnaise if you like that; if you don't.
[00:28:22]
And that will give you- and your little onion- and cook that and it'll have the same.
[00:28:28]

{SPEAKER name="Neal Pattman"}
Okay.
[00:28:28]

{SPEAKER name="Daphne Crosby"}
The real good hot sauce like, like I like it for the different meats that we use it on
[00:28:34]
and I'm a very spicy-eating person and a lot of other people there, and when you know, you know when you got your hot sauce right
[00:28:41]
when it's 30 degree weather and you're eating your barbecue of what-have-you with the sauce on it and in 30 degree weather
[00:28:47]
you have to wipe up, get up and wipe sweat every now and then. You know your barbecue sauce is right.
[00:28:51]


[[laughter]]
[00:28:55]

{SPEAKER name="Neal Pattman"}
Fred, Fred Bentley over here one time, you know he makes a real hot sausage and I ask him,
[00:28:59]
I said you know did anybody ever complain about it being too hot and he said well one time we actually killed a fellow with the sausage.
[00:29:06]

[[laughter in background]]. And I said how'd you do that and he said well this fella came in one day and he said he wanted some really hot sausage, said it didn't matter how hot it was [[laughter in background]].
[00:29:13]

He said I made him 30 pounds of that and he says you know it's been over a year and I haven't seen him so he must be dead.
[00:29:18]


[[laughter]]
[00:29:20]

{SPEAKER name="Neal Pattman"}
Well we've been visiting this morning with Martha Barrs and uh Miss Forrest Joiner and uh Mrs. Miller and Mr. Crosby.
[00:29:29]
These folks are all from down in South Georgia and we've been talking a lot of typical kinds of foods both home-made and home-grown
[00:29:35]
and wild and the ways in which they're prepared and these folks will be in the area all day.
[00:29:39]
We have two food demonstration tents back over here we'd like you to visit with them, see the meat-smoking demonstration
[00:29:45]
and go through the log house in this whole section here. That's sort of the regional America way of life in the lowland South.
[00:29:51]
And I want to thank these folks for visiting with us this morning and I think I'll give em all a chance to go back and get a little warm now.
[00:29:56]


[[multiple people talking at once]]
[00:29:57]

{SPEAKER name="Martha Barrs"}
We enjoyed it.

[[clapping]]

Transcription Notes:
Speaker names need added