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Transcription: Transcrition[00:09:58]
[00:09:58]
{Speaker 1}
Let me just, how are we doing for time here? Alright? Okay. So we talked some about barbecuing. We had a pit out here, I think it was the day before yesterday and we barbecued. It was a structure made out of concrete blocks and it was stacked up about four high and the thing that we need to keep in mind about barbecuing in this traditional south Georgia style is that you make a separate fire, get a bed of coals, put those then inside the pit and then you put your meat on top, and then also you put a cover over it to reflect the heat back down and keep all that smoke and stuff in there. And ah, it's pretty good eating, I would think.
[00:10:36]

{Speaker 2}
That's right.
[00:10:20]

{Speaker 2}
That's right.
[00:10:31]

{Speaker 2}
Real good! [[laughter]] It's delicious. Well they had samples and they were still coming back for more and the next day they were wanting to know when they were going to have another one.
[00:10:45]

[[laughter]]
[00:10:46]

{Speaker 3}
Did we barbecue here?
[00:10:47]

{Speaker 1}
Pardon?
[00:10:49]

{Speaker 3}
Did we barbecue here?
[00:10:51]

{Speaker 1}
Did we? You missed it? Right out here.
[00:10:53]

{Speaker 2}
Yes! Where were you?
[00:10:53]

{Speaker 3}
Hey I'm a worker. I don't know 'bout all these other things here.
[00:10:56]

[[laughter]]
[00:10:58]

{Speaker 2}
Well that's one thing I got in on.
[00:10:59]

{Speaker 4}
We barbecued chicken one day down here and you missed it.
[00:11:02]

{Speaker 2}
Yeah.
[00:11:02]

{Speaker 1}
Oh along with barbecues and uh... yeah. That's alright. Brunswick stew and fish fries, let's see, is there any other kind of thing that's pretty typical of food like that?
[00:11:18]


[[Speaking Over Speaker 1]]
Right in front of your house there.
[00:11:08]

[[indistinct talking]]
[00:11:22]

{Speaker 1}
Oh, okay. Well there's not a book, there's several recipes over there in the food booth. Right behind us here. They're on the wall up over there, you can copy down what you need. And these ladies will all be over there after a while and you can talk with them about it. And I can attest to after living down there for the last couple of years, that it keeps you fit and healthy.
[00:11:43]

{Unknown Speaker}
I'm from Texas, but I can always learn something.
[00:11:43]

{Speaker 4}
Oh yeah, we can learn from you. We did. We found several good recipes.
[00:11:51]

{Unknown Speaker}
Where are you from? [[?]]
[00:11:52]

{Speaker 1}
Southwest Georgia.
[00:11:54]

[[indistinct talking]]
[00:11:57]

{Speaker 1}
That's where we live.
[00:11:58]

{Speaker 4}
[[I'm from Ocilla.]]
[00:12:00]

{unknown speaker}
Near Columbus?
[00:12:01]

{Speaker 1}
South of there. South of Columbus.
[00:12:03]

[[Talking over each other]]
[00:12:05]

{Speaker 1}
Actually, I guess I would introduce everybody again. When we started off, this is Miss Martha Barrs from over in Irwin County, which is about 50-60 miles North of Valdosta, which is about 100 miles North of Florida Line. And Miss Joiner is from over in Mitchell County which is just South of Albany, Georgia. And Miss Miller here is from in Worth County which is just to the East of Albany, Georgia. And [[Dabney?]] Crosby here is from Mitchell County which is also just South of Albany. So it..
[00:12:32]

[[Indistinct talking]]
[00:12:34]

{Speaker 1}
That is the fire chief over there in [[?]].

Transcription Notes:
Some areas of unknown speech and counties.