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Supper Menu A minimum of $2.00 per person is required to be spent on Weekdays and $2.50 on Sundays, for which you may partake of food and beverages. On Saturdays, Holiday Eves and Holidays the minimum spending amount is $3.00 per person at all tables. Clams Oysters and Sea Food Specialties Stuffed Celery _ 1.00 Celery _ .50 Pickles _ .40 Olives _ .40 Marinet Herring _ .60 Bismarck Herring _ .60 Canape of Caviar (Imported) _ 1.50 Buffet Russe _ 1.50 Hors d'oeuvre Parisienne _ 2.00 Little Neck _ .60 Cherrystone _ .60 Blue Point Oyster _ .60 Cocktail Sauce Included Sea Food Plater _ 1.75 Lobster Cocktail _ 1.50 Crab Meat Cocktail 1.25 Shrimp Cocktail _ 1.25 Clam Juice _ .50 Baked Oyster Cotton Club _ 1.75 Tomato Juice Cocktail _ .50 Chef's Suggestions Steak Sandwich _ 2.25 Steak Minute O'Brien Potatoes _ 2.50 Sirloin Steak _ 3.00 Lobster Creole with Rice _ 2.25 Minced Chicken a la King on Toast _ 2.25 Chicken Mexicaine with Rice _ 2.25 Spaghetti with Chicken Liver Maison _ 1.75 Scrambled Eggs, Deerfoot Sausage _ 1.50 Broiled Filet Mignon, French Fried Potatoes _ 3.00 Broiled Lamb Chops, Julienne Potatoes _ 2.50 Fresh Killed Half Broiler, Bacon, Julienne Potatoes _ 2.25 Ham or Bacon and Eggs _ 1.50 Chinese Specialities Chicken Chow Mein _ 1.75 Chicken Chop Suey _ 2.00 Subgum Chicken Chop Suey _ 2.00 Pepper Steak with Mushroom _ 2.00 Beef Chop Suey with Fresh Tomato _ 2.00 Pork Chop Suey _ 1.75 Chicken Fried Rice _ 1.50 Moo Goo Guy Pan _ 2.50 Chinese Hot Pork _ 1.00 Egg Foo Yong _ 1.50 Soups Chicken Okra _ .50 Onion Soup au Gratin _ .60 Consomme Double en tasse _ .50 Fish Broiled Live Lobster _ 2.50 and up Lobster American _ 2.50 Lobster Newburg _ 2.50 Curried Shrimp, Chutney Rice _ 1.75 Baked Oyster Casino _ 1.75 Lobster Thermidor _ 2.50 Entrees Supreme Chicken Eugenie _ 2.75 Minced Filet Beef Creole with Rice _ 2.50 Broiled Calf Sweetbread, Virginia Ham, Mushroom _ 2.50 Cold Buffet Half Stuffed Lobster, Cotton Club _ 2.50 Stuffed Crab Ravigotte _ 1.75 Roast Lamb Mint Jelly, Potato Salad _ 1.50 Baked Sugar Cured Ham, Potato Salad _ 1.50 Sliced Breast of Capon, Asparagus Tips _ 2.00 Smoked Ox Tongue, Pickled Beet Salad _ 1.50 Roast Prime Rib of Beef, Potato Salad _ 2.00 Imported Terrine Foie Gras _ 2.00 Sandwiches Imported Caviar _ $2.25 Lettuce, Tomato _ 1.00 Western Sandwich _ 1.25 Ham Sandwich _ 1.00 Combination _ 1.00 Cream Cheese and Jelly _ 1.00 Cannibal _ 1.75 Tongue _ 1.00 Swiss Cheese _ 1.00 Roast Beef _ 1.35 Melted Cheese _ 1.00 Club _ 1.50 Chicken _ 1.25 Fried Egg _ 1.00 Imported Sardine & Tomato 1.00 Hot Roast Beef _ 2.00 Hot Turkey _ 1.75 Salads Chicken _ $2.00 Shrimp _ 1.50 Fruit _ 1.00 Lobster _ 2.25 Crab Meat _ 1.75 Lettuce _ .50 Waldorf _ 1.00 Rarebits Welsh Rarebit _ $1.25 Golden Buck _ 1.50 Long Island Rarebit _ 1.25 Yorkshire Buck _ 1.60 Scotch Woodcock _ 1.50 Dessert Petit Fours _ $.50 Frozen Eclair Surprise _ .60 Pear Cardinal _ .75 Fruit Cake _ .50 Peach Melba _ .75 Vanilla, Chocolate, Pistachio or Strawberry Ice Cream _ .50 Cheese Camembert _ $.75 Roquefort _ .75 Imported Swiss _ 1.00 Cream Cheese with Bar le Duc Jelly _ 1.00 Tea, Coffee, Milk Bread & Butter (per por.) _ $.25 Coffee with Cream (Pot) _ .50 Milk _ .50 Demi Tasse _ .25 Chocolate or Cocoa with Whipped Cream _ .60
