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16

so far
market price peanuts in shell 10,000 Rp per Q, soybeans clean 14,000 Rp
sold at Pasar Wonosari, Pasar Kajar, Pasar Budegan
extra food supplies from Pasar Wonosari with gaplek 40 Rp per K (4000 Rp per Q) & beras gogo 180 pen K (8,000 per Q) & padi CA4 160 per k (16,000 per Q) - (padi gogo more expensive because tastes better)
- padi PB 125 per K
- for Harjop's family & the pengrajin who work for him buy beras 1 ton and gaplek 1 ton per year
- if drought (masah paceklik), many people forced to sell lemby, land, houses & whatever can be sold to buy food, acc. to Harjop. 
- if short of food, can borrow from neighbors, if the neighbors still have
- acc. to Harjop. the difference between agr. & kerajinan is that if going to lose money ("rugi") in ker. 

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it becomes quickly apparent & can reduce production, while no way to predict losses in agr. or reduce once, for example, a pest has arrived to eat the crop
acc. to H. people in ladang eat more per day than in perapens because "the food tastes better in the ladang" i.e. better appetite
- net profit is about 800 Rp +/- per perapen per day
- family workers still get a wage, & wages same as non-family, but way of paying more flexible- often if worker is a child of the pengusaha the money is saved for him by his parents
- 7 people in Pak H's family incl Pak H & wife, 3 small children, Bari who works at Pak Sastro's house, & a married daughter with a kios in Wonopari

[[margin note]]
Bari is Bu Sastro's nephew - a good bet to eventually take over the business
[[/margin note]]

- in Martodinono's house are 3 people, Pak M. & wife 7 a child who 'ikuto'
- 6 workers: 1 empu, 3 panjak, 1 ubub, 1 tuk. kikir
- if there is a perapen w/ 12 workers, acc. to Pak H, there are 2 empus