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54 They buy +- 3750 Rp worth per day + average bales are 400-4500 Rp a day, tho some days actually a loss - In the event that prepared food not sold by evening Pak + Bu Darso can give it to someone else so doesn't spoil but giveit secara hutang (tho s.o. else doesn't pay right away) - In that event the original bakul must wait for payment. ((!!)) Bapak + Jlu neither one meng-ragin; Bapak asal from Gesik + Jlu from Kajen pahents of Bapak were KUNDI, the general term in Kasongan for ceramic - makers of any type parents of Jllu were cooked rice + lubrur sellers Darsos have had their warung since 1945 Darsos have never lived in town have never gotten any loans from anywhere except the goods on consignment mentioned above 55 -warung open from 7 AM- 8:00 PM + they both watch it together except when Bapak goes off to look for grass for his cow -Bapak looks for grass as far as Tungkak (I follow Taman Siswa road south out of Jogja and come to Tungkak - 6 chickens + the lone male sapi putih - is raising the sapil to sell - t takes about 3 years to sell - bought for 50,000 + expects to sell for 90,000 -Pasar Ngiten is busy on Paing, but open every day - 2 bicycles - sales in the warung do not vary greatly from day to day - types of goods sold: vegetables, fruit, cooked food of various types, lerupuk, cigarettes, etc. - formerly warung sales better than now because: 1. now many other warungs 2. now many people who IDER, i.e. go from house to house selling things, in this case similar food items - began