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90
from his family about 200KK in neighbors. hood who have fish preserving businesses fish sold in Kudus, taken there by colt
type of fish: laying (iban gatel)
- major problem, acc. to Soecipto is that often must sell at a less in season when little fish because fish prices too high - when asked why he doesn't just stop production rather than take a loss he says because then he would be "ashamed in from of my friends" (malu sama temanya) - ((might also be difficult to retain his langganans with his bakula))
- uses teakwood for the cooking wood altho expensive because "fish don't taste good" if use other fuel

91
TUESDAY at 17
morning visited the kab. of Pate; interview with Pak Kusnin, head of Dinas Per staff 9, divided in same way as Rembang (1 direction, 4 admin, 4 techn.)
educ. of techn. staff:
      1 STM (techn.[[?]] high)
      1 SM Perindustrian (special high for industs[[?]])
      1 STMA (techn. high and emph. chemistry)
      1 ST (junior high techn.)

techn. seasonnel 2 or 3 times a week to the field, "if there is project", acc. to Kusnin
- acc. to Kusnin most of the projects are "non-pisik"; this means ((hilariously) that they are not technical or material, but deal more with education and training
- courses have been held for salt making, bamboo, black smithing - more planning for bamboo, brass and grabah[[?]]
- also have a salt demonstration project
- Pak Kusnin estimating that he spends 60% of his time in the field and 40% for admin.