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48 2. construction of an 8x15m^2 shed and a 5x15m^2 drying floor 3. purchase of following equip: a. 2 large metal steamers b. 2 kerosene burners (kompon) c. 2 cement kitchens d. 2 wajan 120cm (cauldrons) e. 5 stone mortars + pestles (lumping batu + [[?]]) f. 1 cooling table with dough stampers (pencetak adoman) Kab. Bangalan -in Kec. Kwayan are 83 [[?]] makers, 30 of these living in [[?]] Pasanggraham -equipment used very simple - [[?]] are sliced off by hand with knife, so that the product is [[?]] in thickness + of low quality -one person can produce 20K krupuk a day krupuk sells for 500 Rp a K -spends 450 a K for ingredients including spices therefore earns 1000-900= [[?]] a day -person have already from Dinas Perindastrian, [[?]] lack capital to buy [[?]] 49 g. 5 drying sacks h. 2 hand-turned slicers (mesin irisan putar targan) - made in Germany @ 625,000Rp i. 200 bamboo trays for sun-drying 4. all 30 pengs in the desa will be organized into a KUD to manage the project with a division of labor into wipers, slicers, dryers + packers, all 30 can be employed + labor can also be absorbed from nearby krupuk - making desas such as Kwasyan Barat is estimated 200KG a day can be produced by the new unit - since quality higher will get 600Rp a K rather than 500 = 12-,000Rp a day minus 90,00 for raw materials = 30,000 of this 30,000 will be saved as modal KUD (coop capital) the other 20,000 can be divided among the members giving a profit of 600Rp a day my comments: 1. this a good project if the pergs