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2. construction of an 8x15m^2 shed and a 5x15m^2 drying floor
3. purchase of following equip:
a. 2 large metal steamers
b. 2 kerosene burners (kompon)
c. 2 cement kitchens
d. 2 wajan 120cm (cauldrons)
e. 5 stone mortars + pestles (lumping batu + [[?]])
f. 1 cooling table with dough stampers (pencetak adoman) 
Kab. Bangalan

-in Kec. Kwayan are 83 [[?]] makers, 30 of these living in [[?]] Pasanggraham  
-equipment used very simple - [[?]] are sliced off by hand with knife, so that the product is [[?]] in thickness + of low quality
-one person can produce 20K krupuk a day
krupuk sells for 500 Rp a K
-spends 450 a K for ingredients including spices
therefore earns 1000-900= [[?]] a day
-person have already from Dinas Perindastrian, [[?]] lack capital to buy [[?]]

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g. 5 drying sacks
h. 2 hand-turned slicers (mesin irisan putar targan) - made in Germany @ 625,000Rp
i. 200 bamboo trays for sun-drying 
4. all 30 pengs in the desa will be organized into a KUD to manage the project with a division of labor into wipers, slicers, dryers + packers, all 30 can be employed + labor can also be absorbed from nearby krupuk - making desas such as Kwasyan Barat is estimated 200KG a day can be produced by the new unit - since quality higher will get 600Rp a K rather than 500 = 12-,000Rp a day minus 90,00 for raw materials = 30,000 of this 30,000 will be saved as modal KUD (coop capital)
the other 20,000 can be divided among the members giving a profit of 600Rp a day  
my comments:
1. this a good project if the pergs